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Maddy
Calgary
October 04, 2010
Crispe
Calgary
September 22, 2010
scrambly45
Calgary, AB
August 30, 2010
Reviews [3]
English
Very memorable
This is a place I'll never forget, but probably for the wrong reasons. It's too much! The garlic idea is neat, but they need to scale it back to make it actually enjoyable too.
too much garlic!
I knew what to expect when I came here, but I didn't know how MUCH to expect. Too overwhelming.
Garlic'd out!
A novel idea, putting garlic in everything, but I could hardly finish my meal. By the end it's just too much! Small restaurant too, you'll be having a conversation with the table next to you whether you want to or not!
Other Reviews from the web
English
Great for Garlic Gastronomes
December 31, 2009by Anne (from Calgary) January 2010 - Antonio’s Garlic Clove restaurant is a cozy 4th Street restaurant where you’ll find a choice of dishes featuring a bevy of flavors, the most prevalent, of course, is garlic. Appetizers are garlicky variations of traditional appetizers, with the surprisingly delicious Brie cheese and roasted garlic in homemade bread, prawns in garlic and white wine, garlic... more
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Wonderful and Stinky!
August 31, 2009by Jenny (from Calgary) September 2009 - I went to Antonio's Garlic Clove with some girlfriends and wasn't quite sure what to expect but figured it would be right up my alley because I looooove garlic.This restaurant lived up to its name. As soon as we walked through the door my senses were overwhelmed with the potency of the scent of garlic in the air. The restaurant is small and intimate and... more
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Oh wow. Garlic heaven
July 31, 2009by Melissa (from Calgary) August 2009 - I love garlic. Enough to have it in my apple pie? Oh yeah. Try it. I'm serious!The stars of this show, in my opinion, are the appies, which are all incredible. The Bruchetta is like manna from heaven; one of the best I've ever had. The Sweet n Sour garlic is unlike anything you've had before.That's not to say the mains aren't great. I love the Spaghetti... more
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French
July 13, 2005
The garlic was too raw on my pork chop. It needed to either be cooked longer to cut the bite, or they needed to use less. Overall, it was okay. I might go back, but this place isn't on my favorites list.
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restaurantca
June 08, 2005
Food was great, service was excellent. the only thing i'd do different is steer clear of the Garlic Beer. The novelty of it wears off after 2 sips. That leaves something to be desired...like a real beer!
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restaurantca
June 23, 2004
I was just suprised that there was no caesar salad on the menu...I was looking forward to it. Also, my husband's chicken parmasan dish was a small portion that left him hungry afterwards. The bread and garlic dip on the tables was amazing. Definately worth trying out.
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restaurantca
Business Description from the Web
English
November 15, 2008
If you enjoy the robust flavor of garlic, check out the signature dish of a restaurant famed for its indulgence in the healthy herb. Its steak—marinated, saturated, garnished and sauced with garlic—is sure to overpower even the strongest breath-freshener. The tidy and welcoming restaurant is outfitted in a traditional Italian style, with antique wine bottles intertwined among the vines lining... more
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yahootravelca
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