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From OpenTable:
The Bauer Kitchen is an energetic up-market 'bistro' set in a SoHo inspired, restored felt factory. The industrial steel, concrete floors, reclaimed wood and custom lighting combine to create a uniquely warm backdrop for your dining experience. Our Executive Chef Michael Hodgson has assembled a spectacular menu of classic items prepared with the freshest local ingredients. An...
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The Bauer Kitchen is an energetic up-market 'bistro' set in a SoHo inspired, restored felt factory. The industrial steel, concrete floors, reclaimed wood and custom lighting combine to create a uniquely warm backdrop for your dining experience. Our Executive Chef Michael Hodgson has assembled a spectacular menu of classic items prepared with the freshest local ingredients. An extensive ‘wine by... more
Love the atmosphere of The Bauer Kitchen! I think its a really good date spot. I ordered the TBK salad with salmon and loved it! Highly recommend :) My friend got the short rib gnocci and said it was good, but he said that he quickly got tired of the taste while eating it. I really want to come back here to try their brunch (eggs benedict looks so good!).
At one point this place was quite nice but there has been an observable decline in quality. Most of the meals looked and tasted like they were sitting under a heat lamp for way too long and most likely were. Service is fine but there are many far superior options in the KW region than this.
For a restaurant business that is suppose to be local you'd expect it to be better than your typical Keg or other Steakhouse chains, but it isn't any better and might even be worse. It didn't live up to my expectations. When I was there it felt like a more expensive Beer Town (and matter of fact Beer Town is owned by the same people) with more fancy and meals that fit into the more fine dining... more