A tiny space, chock-full of colour with a quirky art collection, attracts a solid fan base. The draw? Cindy and Todd Ryan’s baseball-size doughy buns—offering over 25 varieties of fillings. Morning commuters juggle a scrambled egg and Cheddar ($2.75), or blueberry-pecan cinnamon ($1.75) with large cups of sturdy java. Most return for lunch’s spinach and feta or veggie burger bun; with this one,... more
Every time I go to Victoria, I have breakfast there, every morning of my stay. Their breakfast buns are the best, good price and very filling: they are buns filled with any combinaison of scrambled eggs (perfectly seasoned), cheddar, green onion, ham, etc. I typically eat one around 10am and I'm not hungry before 2 or 3pm. They also have... more
What a great little find for a quick and tasty lunch and inexpensive lunch. Loved the tuna melt and will be going back again to try out some of the other tasty looking treats.
they make great food! they are always plesant and serve tasty breakfast and lunch! they also make great salads to order. and their cinnamon buns are the best!
Quick, cheap, fresh....just what we wanted for a lunch break. The lady behind the counter was very sweet and made us feel very welcome. This was my first visit to a Sally Bun and I will definitely go back. We had the Korean beef bun and the chicken curry bun, plus we shared a small salad, which was plenty enough... more
If you love cinnamon buns you have to go to Sally Bun. They, in my opinion, are the best in the city. I try other places all the time but I always come back to Sally Bun. And if they are sold out, which happens all too often, their other sweet buns are amazing as well.
Come here for the Sally Buns (of course), the yummy salads (choose your own ingredients & toppings), and great cinnamon buns that often sell out by lunchtime (no gooey icing, just lots of cinnamon goodness!). Not a lot of seating inside, so come early in winter; in the summer, eat in the cute back garden area.
A Sally Bun is...
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Always stop in a buy some of there baked goods ,when in town, they have the best "buns" ,really love the cream cheese and tomato ones. Great little place ,with the nicest staff,and the little garden out back is a great place to have lunch in the summer months.
How do they do it? So good? I tell all my friends, this is a total word of mouth place it seems. Cheap ($3ish) and filling, I'm stuffed if I try to eat two!