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A tiny space, chock-full of colour with a quirky art collection, attracts a solid fan base. The draw? Cindy and Todd Ryan’s baseball-size doughy buns—offering over 25 varieties of fillings. Morning commuters juggle a scrambled egg and Cheddar ($2.75), or blueberry-pecan cinnamon ($1.75) with large cups of sturdy java. Most return for lunch’s spinach and feta or veggie burger bun; with this one,... more
Every time I go to Victoria, I have breakfast there, every morning of my stay. Their breakfast buns are the best, good price and very filling: they are buns filled with any combinaison of scrambled eggs (perfectly seasoned), cheddar, green onion, ham, etc. I typically eat one around 10am and I'm not hungry before 2 or 3pm. They also have... more
What a great little find for a quick and tasty lunch and inexpensive lunch. Loved the tuna melt and will be going back again to try out some of the other tasty looking treats.
they make great food! they are always plesant and serve tasty breakfast and lunch! they also make great salads to order. and their cinnamon buns are the best!