Le Patriarche, la gourmandise à l’état pur!
Coté Cinq Diamants en 2013, Le Patriarche offre une ambiance intime dans le décor raffiné d’une belle maison de pierres datant de 1827. Combinant plaisir, découverte et créativité, le chef exécutif Stéphane Roth partage sa passion par multiple de trois grâce à ses célèbres trilogies du terroir.
Au cœur de chacun de ses plats se trouvent les produits...
plus
Specialties
Wild about game and foie gras, Stéphane shares his love for Québec specialties with each course in triplicate, from appetizers to desserts. His goal is simple: to provide a delightful introduction to one-of-a-kind products from our region, including foie gras, Québec lamb, wild boar, venison, caribou, and more.
From OpenTable:
Nestled in the heart of Old Québec near the Saint-Jean Gate, with its 4 diamonds,the Patriarche beckons with its intimate setting and the refined décor of a beautiful, circa 1827 stone house. Inside, you'll discover that good things come in threes, as executive chef Stéphane Roth shares his creativity with his celebrated "trilogies from the terroir"
Owner? Claim The Menu
We went there to celebrate our first year of wedding.
At first, i was not really convinced of my husband's choice. But I changed my mind at the instant I tasted the first meal. This lobster bisque was unforgettable!
Everything comes in trilogies… If you choose the scallop for a starter, you will receive 3 plates, 3 ways to eat it. Same thing for the principal meal and for dessert. Yes I ate 3 times too much, but the foie gras, the venison, the Quebec lamb… Believe me, it worth it! They served us a glass of wine, beautifully paired with each service.
It's not cheap, but it's worth the 3 hours of happiness and discovery you will have.
We already planned to return on next year.
Taggé Foie gras, Fresh fishes, Gibier, local, Poisson frais, trilogy, Wild game, wine
we went to eat at Le Patriarche last night 7 of us. Everybody was disappointed. Good, but under expectations. We went there thinking that a Five Diamond awarded restaurant would be exceptional. It is not. The worst part was the girls explaining the menus. They are not friendly. It was more like an oral contest. They never smiled and they... plus
We knew about Le Patriarche since quite a while, but its newly awarded Five-Diamond convinced us to give it a try for a dinner. It is located in a little stone house, a off of St-Jean street. The environment is nicely appointed, although the tables are a tad close to each other. Unfortunately for us that night, behind us was... plus
we ordered the $82 and $107 prix fixe. Yes we knew about the prix fixe price before hand, but was expecting better food quality and service (especially from reading tripadvisor's reviews)
the food quality is very binary. chicken and fish were just blend. game poultry were too salty. even the lobster bisque is very salty. the minimum I would expect...
plus
Recommandez-nous sur tonresto.ca!
www.tonresto.ca/restaurant-quebec/vie...
Nestled in the heart of Old Quebec near the Saint-Jean Gate, with its 4 diamonds,the Patriarche beckons with its intimate setting and the refined decor of a beautiful, circa 1827 stone house. Inside, you'll discover that good things come in threes, as executive chef Stephane Roth shares his creativity with his celebrated "trilogies from the terroir"
A few steps away from the hubbub of St-Jean Street, this quiet restaurant serves great French cuisine. The 19th-century stone house is soberly decorated with paintings and potted plants, and is a great place to spend a relaxing evening while enjoying traditional French food. Le Patriarche's plate of deer, caribou, and buffalo is a guaranteed pleasure, whether you discover these meats for the... plus