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3.5 stars 52 reviews

Floata Seafood Restaurant

400-180 Keefer St
Vancouver, BC  V6A 4E9

(604) 602-0368

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Editorial Reviews from the web
English
April 08, 2014

This massive eatery seats up to 1,000 people. The last of Chinatown's dim sum palaces, Floata offers a huge lunch menu that ranges from well-made classics (steamed rice rolls and shrimp dumplings) to more daring fare (jellyfish and pig's trotters). Deep-fried wontons are light and crisp and come with a drizzle of sweet and sour. Try the moist steamed sponge cake (locals always choose the edge... more

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Other Reviews from the web
English
3.5 star rating
Flota Seafood
August 22, 2014

Food was good. Had an early dinner at 3:30pm, some of the help were sent home so some of the dishes we could not order. They need to get rid of the gnats flying around while eating.

Brought to you by tripadvisor

3.5 star rating
An adventure
August 21, 2014

If you do not speak Chinese, and do not know about dim sum dishes (we don't), this is an adventure. It certainly would be better to go with a Chinese person. In this huge restaurant, there was only one other table of non-Asian diners. We were simply at a loss trying to understand how to order, and trying to understand... more

Brought to you by tripadvisor

3.5 star rating
Stay Away
August 05, 2014

We were lured by the free parking for 30mins. And then saw the big ad for a seafood place in the 3rd floor. We went up and got in -nobody else is around except for the waiter that upon close inspection later got some nail fungal infection going on.. Yuck. Kinda pricey. Food is ok - nothing special. There's better,... more

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Business Description from the Web
English
October 19, 2013

Floata Seafood Restaurant offers these services: restaurant.

Brought to you by ourbis

September 04, 2013

Floata Seafood Restaurants offers these services: restaurant.

Brought to you by ourbis

October 18, 2010

Located in the oldest part of downtown, this popular spot offers a blend of Chinese cuisine. That blend has earned this restaurant top honor with local critics and even the esteemed chef Julia Child. Some recommended dishes include carpaccio-thin beef with fish sauce and hot-and-sour soup. The dessert menu is also a standout. Images of ancient Cambodian life fill the walls.

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