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Wood Fire Bakery
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Be the first Weblocal.ca user to review Wood Fire BakeryEditorial Reviews from the web
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April 29, 2014
F-350 Turbo-Diesel pickups rub shoulders with shiny Mercedes at this popular lunchtime dispensary of Bavarian-styled rib-stickers. Huge portions of chicken cordon bleu ($9), meatloaf with gravy and kraut ($8), and crisp-skinned braised ham hock clang on the stainless-steel self-service line ($10). But regulars are here for the massive stack of roast beef and gravy, carved over house-baked... more
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Other Reviews from the web
English
Remedy to Heimweh
August 29, 2013
It is nice to still be able to discover such places after a few years in Kelowna. Felt like home by the Rhein. Food is well prepared with large quantities of German dishes. Too bad they are not licensed, but a nice beer would go very well with the dishes.
Don't be scare of the line up, it goes pretty...
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Old-fashioned comfort food
August 16, 2013I'm not much of a meat-eater, and vegetarians should note that there isn't much here for them, at least in the way of protein, but when I was working nearby I had a tasty vegetable sandwich that is very large and very filling, with a mayo mustard and melted cheese. VERY large! Could easily feed several people. A traditional deli... more
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You can't miss Ham Hock
August 02, 2013We did not have lunch there, we just bought them to home. It was delicious, just $6.5 for whole pork hock, they packed them very well with foil. When we drove to Calgary, it was still warm. Next time, we will sit down and try their lunch. Remember, they just open Mon-Sat, 8-3 pm. Don't miss..
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