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What the community has to say about Lumiere
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English
April 28, 2013
Owned by Chef Rob Feenie. He's well known tv chef as well.
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February 23, 2013
Since 1995 Lumierè has been synonymous with fine dining in Vancouver. Lumiere reopened in December 2008 in partnership with Chef Daniel Boulud and proprietors David and Manjy Sidoo.
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Be the first Weblocal.ca user to review LumiereEditorial Reviews from the web
English
October 16, 2010
Normal 0 0 1 76 436 The Heather Watson Organization 3 1 535 11.1282 0 0 0 A sensory ballet from start to finish, guests are spoiled by chic leather footstools for handbags and gleaming dome plate covers whisked into place should they excuse themselves mid-meal. Chef Dale McKay's mouthwatering set menu offerings - comprised of 3, 5 or 7... more
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Other Reviews from the web
English
The light has gone out at Lumiere
March 22, 2014Lumiere closed several years ago. Taken over by Daniel Bolud, it lasted only a couple of years & is now under new owners under the long established name of Quattro which had moved from 4th Avenue to Broadway.
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tripadvisor
January 11, 2010
One of the finest restaurants Vancouver has to offer. This gem located on West Broadway serves the best french cuisine you can have. They bring in star chefs from all over the world and derive 5 star menus from our local produce. Definitely give this place a try; however, be ready to dish out couple bills for this place... its so worth it.
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canpages
November 21, 2009
Fantastic culinary experience. It feels like you would be at a high end restaurant in Paris or in New York. I wish they put their menu online or on Canpages. Great explosion of the sense. On the pricey side of course, but very reasonable if one is looking for a unique experience. One of my top 2 or 3 restaurants in Vancouver. Olivier
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canpages
November 21, 2009
Formerly Feenie's. Chef Daniel Boulud's casual dining offering in Vancouver. Beautiful room. Great food. Try the burger! You won't be disappointed!
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canpages
my partner and i are huge foodies and work in...
October 01, 2007my partner and i are huge foodies and work in the industry. we do not mind to spend top dollar for top cuisine. lumiere had us at bonjour.
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menuism
Truly what a 5 star restaurant should be. Amazing service...
July 31, 2007Truly what a 5 star restaurant should be. Amazing service and food. Lumiere served me the best meal I have ever had, even better than French Laundry in Napa Ca. I would highly recommend the 10 course fixed price meal over the a la carte and 6 course fixed price meal. It was pricey but worth every penny.
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menuism
Sometimes it's not just the actual quality of the dinning...
July 31, 2007
Sometimes it’s not just the actual quality of the dinning experience that matters, it’s how it stacks up against your expectations. One shouldn’t expect the world when going to an Earls, but at a Lumiere calibre restaurant it should be very high.
As with other “celebrity chef” restaurants, I often feel let down. For one thing, that celebrity chef is often too busy with his celebrity life to be...
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menuism
Oh the courses here are delightful! Small, exquisitely c...
July 16, 2007Oh the courses here are delightful! Small, exquisitely crafted dishes are presented, and are delicious. We had the nine course meal which sampled most of their selections with a wine pairing, and it was excellent! A bit pricey, but the atmosphere, service, and food is worth it.
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menuism
Foods are outstanding... and of course the price as well :p
June 27, 2007Foods are outstanding… and of course the price as well :p
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menuism
Business Description from the Web
English
June 19, 2012
With its provocative blend of European sophistication, modern French sensibilities and Westcoast innovation, Lumière cuisine speaks a language all its own. Celebrated New York Chef Daniel Boulud and Executive Chef Dale MacKay have captured the imaginations and palates of fine food lovers from all over the world. Lumière was the first freestanding restaurant in Canada to receive the Relais... more
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hotfrog
November 12, 2008
Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob Feenie. The tables d'hôte are the way to go. The Seafood Menu includes the chef's signature dish: Sake and Maple Syrup Marinated Sablefish,... more
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yahootravel
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