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Owned by Chef Rob Feenie. He's well known tv chef as well.
Since 1995 Lumierè has been synonymous with fine dining in Vancouver. Lumiere reopened in December 2008 in partnership with Chef Daniel Boulud and proprietors David and Manjy Sidoo.
Normal 0 0 1 76 436 The Heather Watson Organization 3 1 535 11.1282 0 0 0 A sensory ballet from start to finish, guests are spoiled by chic leather footstools for handbags and gleaming dome plate covers whisked into place should they excuse themselves mid-meal. Chef Dale McKay's mouthwatering set menu offerings - comprised of 3, 5 or 7... more
One of the finest restaurants Vancouver has to offer. This gem located on West Broadway serves the best french cuisine you can have. They bring in star chefs from all over the world and derive 5 star menus from our local produce. Definitely give this place a try; however, be ready to dish out couple bills for this place... its so worth it.
Fantastic culinary experience. It feels like you would be at a high end restaurant in Paris or in New York. I wish they put their menu online or on Canpages. Great explosion of the sense. On the pricey side of course, but very reasonable if one is looking for a unique experience. One of my top 2 or 3 restaurants in Vancouver. Olivier
Formerly Feenie's. Chef Daniel Boulud's casual dining offering in Vancouver. Beautiful room. Great food. Try the burger! You won't be disappointed!
With its provocative blend of European sophistication, modern French sensibilities and Westcoast innovation, Lumière cuisine speaks a language all its own. Celebrated New York Chef Daniel Boulud and Executive Chef Dale MacKay have captured the imaginations and palates of fine food lovers from all over the world. Lumière was the first freestanding restaurant in Canada to receive the Relais... more
Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob Feenie. The tables d'hôte are the way to go. The Seafood Menu includes the chef's signature dish: Sake and Maple Syrup Marinated Sablefish,... more