Soumis par Martin Dagneau
Soumis par Martin Dagneau
Soumis par Martin Dagneau
Get a load of this. A non-profit restaurant run entirely by volunteers with all proceeds going to community organizations and local charity groups. And it's good. Really good. Seasonal organic Quebec produce is lovingly thrown into comfort food concoctions like black beer and buckwheat honey pork spareribs, with caramelized garlic and parsnip purée and spicy red cabbage salad or anis-scented... plus
Le principe du restaurant m'a enchanté dès le départ, un très beau concept qu'il faudrait encourager. J'ai cependant eu une expérience assez moyenne chez eux. j'ai été chez Robin des bois dans le cadre d'une soirée privée. Les bénévoles serveurs sont très gentil et on pardonne bien sur les petits acros, ce sont des bénévoles après tout. Par contre le fait qu'une table de 10 ait été... plus
Le restaurant Robin des bois est un organisme sans but lucratif et où les profits sont remis à des organismes de charité. Quand j'ai entendu parler de ce resto, je dois avouer que j'ai été complètement charmé par la mission. Nous n'étions certainement pas là pour juger mais je peux affirmer que les bénévoles font du très beau boulot en tant que serveurs et la nourriture est, ma foi,... plus
Restaurant Robin des Bois, restaurant de quartier animé et branché, dont tous les profits seront ver... Bref, c'est mon avis et je le partage !
Robin des Bois is a classy-rustic restaurant on the Main. Its unique as its set-up as a non-profit where the profits go to 4 local charities for local youth, women & poor. The kitchen is manned by full-time employees, while the wait-staff are mostly volunteer.
They have a brief menu ..... but all the food is prepared with wholesome organic...
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What a wonderful restaurant; good food, beautiful décor, super service and all the profits, including tips, going to designated charities. Why don't other restaurants follow suit?
We had a lovely meal which was no more expensive than others in the area [about 20 dollars a head, special offer] with attentive service. The concept of giving to charity was explained fully...
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This was my first experience with this kind of restaurant (I didn't know that they even existed). But we were very well taken care of by our waiter (a senior manager of Siemens), who did an excellent job in explaining the concept (and showed great potential for an alternative career in the restaurant business :-). My impression was also that... plus
Robin des Bois est un restaurant à but non lucratif. La plupart des employés sont bénévoles et tous les profits réalisés par la vente des repas et des produits sont redistribués à des organismes de charité dont la mission est d\\\'aider la communauté à vaincre la solitude, lisolement social et la pauvreté.
Bright space, with a market-driven menu & many non-meat dishes, that donates all of its profits.
Robin des Bois is a unique, concept-driven restaurant where most of the staff are volunteers, and proceeds of your bill go to local charities. The owners were driven by the desire to resolve community issues by giving back to those in need. The restaurant serves lunch and evening dinners, typically French. The waiters and waitresses may be accountants or bus drivers for their day-job. The... plus