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Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and... more
From OpenTable:
Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at...
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Took my mom there as a surprise to celebrate her 60th Birthday. We were a party of 4 and had an amzing experience. The food, wine and service was all perfect! Great place to celebrate any special occasion.
We enjoyed another wonderful dining experience At Raymonds. Each year we dine there as the cuisine and service are always consistent. It is a treat to see the changes in the menus. Many of the choices are prepared from local foods.
We look forward to dining there when we return to St. Johns next year.
My wife and I had our wedding reception at Raymond's August 2012 and were blown away by the whole experience, as were all of our guests! We were equally impressed by the meal we recently had, August 2014, and would recommend this restaurant to anybody!