250 Av Des Pins E
Montreal, QC
H2W 1P3
(514) 287-1648
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English
July 27, 2011
Step into a Scandanavian den filled with teak furniture and jazzy tunes. Is there such a thing as cozy modernist décor? Here there is. Slide up to the bar for a libation that might have you grabbing the sax or swing dancing—if only there was room. The menu asks “Savory or sweet?” And you answer “Why both, of course. Arancini, scallop carpaccio and lychee granita, if you please.”
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blackbookmag
November 08, 2008
Step into a Scandanavian den filled with teak furniture and jazzy tunes. Is there such a thing as cozy modernist décor? Here there is. Slide up to the bar for a libation that might have you grabbing the sax or swing dancing—if only there was room. The menu asks “Savory or sweet?” And you answer “Why both, of course. Arancini, scallop carpaccio and lychee granita, if you please.”
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Montreal Mirror
December 19, 2007>> Laloux's recent offspring is a wine bar with an impressive dining menu and some swell cocktails
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Other Reviews from the web
English
Bubble Tea for Dinner
August 05, 2011Pop! Bar a Vin – honey’d pizza is insanely delicious
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Mobile review
May 24, 2011Extremely very insanely delicious. Worth eveything penny. Highly recommend the marrakech pizza (goat cheese, olives, mint, honey never tasted so good) and the Choco mousse orange dessert with the recommended wine. So so good. Definitely will go back!!!
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February 13, 2011
Not really sure if I liked Pop or not. The place itself is very cool - I'd definitely go back just to have a drink, but the food left a lot to be desired. I ordered tempura shrimp - when it came out it was more like an order of shrimp from La Cage aux Sports. Definitely didn't expect popcorn shrimp. My partner had the duck tartare which was very nice. We shared pizza's - nothing to write home... more
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French
January 26, 2007
Nous avons passé une très belle soirée (groupe de 14). Le service était excellent, les entrées sublimes, certains plats principaux ont été décevants (saumon, flétan) d'autres de véritables succès (bison, veau, linguini). Ceux qui ont pris des desserts ont été très satisfaits. La musique jazz n'est pas trop assourdissante, juste une bonne musique d'ambiance que nous avons beaucoup apprécié. Pour... more
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restaurantca
September 12, 2006
We wanted an early dinner before going to the Centre Bell to see Don Juan. We took advantage of the early bird menu. We started with the soup which was very flavourful and had a wonderful texture. I think it was cream of asparagus. I had the chicken (too large a portion with two big breasts!) which was delicious, but could have fed two or three people! My husband had the salmon which was... more
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restaurantca
July 14, 2005
Very mixed review. Here's why: this restaurant is unfortunately very unstable as far as quality of service goes. Food and wine list are excellent and thats really too bad compared to the extremely stuck up attitude of some of the waiters. Had one very good experience and two days ago went back after a couple months i honestly could NOT BELEIVE IT WAS THE SAME PLACE. service was beyond horrible:... more
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Business Description from the Web
English
September 06, 2011
A wonderful wine list with several organic choices, live jazz, comfy mod décor in shades of orange, green and brown that recalls the late 60s — what more could you ask from a wine bar? Well, Pop! Also has some cute but tasty "Poptails" and even offers olive oil tastings. Patrice Demers, formerly with the much-lauded Laloux, is the chef, which elevates the place to dining-destination status. The... more
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10bestca
January 17, 2010
A wonderful wine list with several organic choices, live jazz, comfy mod décor in shades of orange, green and brown that recalls the late 60s – what more could you ask from a wine bar? Well, Pop! Also has some cute but tasty "Poptails" and even offers olive oil tastings. Patrice Demers, formerly with the much-lauded Laloux, is the chef, which elevates the place to dining-destination status. The... more
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10bestca
French
September 21, 2008
Enfant, vous avez peut-être rêvé dun repas entièrement préparé par un grand pâtissier. Dans son nouveau bar à vin, POP!, Patrice Demers vous en propose dorénavant une version grown-up, qui ne laisse place au sucré quen dernier service. Limagination, le talent, la signature Patrice Demers imprègnent tout le menu, des entrées aux desserts en passant par les fromages, choisis et présentés par... more
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