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Marcel's
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Information from the business
English
July 15, 2012
The Best of France under one roof!
Situated above Le Saint Tropez, Marcel's serves award winning French cuisine since 1984. Specialties include grilled venison with lingon berry jus; roasted rack of lamb with rosemary-juniper reduction; fennel seared Atlantic salmon filet with passion fruit beurre-blanc and daily specials. Classic French desserts include crème brulée and profiterole au...
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opentable
April 17, 2011
From OpenTable:
The Best of France under one roof!
Situated above Le Saint Tropez, Marcel's serves award winning French cuisine since 1984. Specialties include grilled venison with lingon berry jus; roasted rack of lamb with rosemary-juniper reduction; fennel seared Atlantic salmon filet with passion fruit beurre-blanc and daily specials. Classic French desserts include crème brulée and...
more
Brought to you by
menuism
May 24, 2010
Located in the downtown core, minutes from Roy Thomson Hall, Metro Toronto Convention Centre and the Air Canada Centre. Marcel’s offer traditional French cuisine in a romantic setting and an exclusive selection of fine wines, many by the glass.
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toronto
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Bobbolicious
October 29, 2010
Anik Girard
January 10, 2010
Reviews [2]
English
Tasty Traditional French Food
I had the venison here and it was perfect. It didnt taste "gamey" and was perfectly seared on the outside and rare on the inside. Served with roasted potatoes and seasonal veggies in a juniper sauce, it was superb. The hazelnut creme brule was also quite good, but not the best I've had in the city. Service was decent and the food arrived promptly. I would for sure go back again, and again.
French
Bof !
On m'avais recommandé cet endroit. D'ailleurs les gens qui m'accompagnaient y étaient déja allés deux fois auparavant. Intéressant pour des québécois parce qu'on y parle français. La nourriture est bonne, mais le service est tellement mauvais....beaucoup trop long avant de venir et revenir nous voir. Ne connais rien en vin non plus...rare pour un resto français. Bof...et re-bof !!!
Tagged restaurant français
Editorial Reviews from the web
English
November 05, 2013
"A reliable place for dinner before the theatre" since 1984, this second-storey Entertainment Districter delivers "consistent" French plates backed by a sizable wine list, including 20 by the glass; though critics complain "slow service" results when it's "busy", overall, staffers "make an effort" to get patrons to their show on time.
Brought to you by
zagat
Other Reviews from the web
English
why no customers
August 07, 2014I have been going to Marcel's for thirty years and have never seen it so empty....was there 5.30 to 6.50, before a baseball game and there was only 4 people in the restaurant...the food and the service were good, so why so few customers....the street was busy with people and most restaurants were busy
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opentable
Great Service & delicious food
July 17, 2014Excellent service by all staff... server checked after each course, manager also came by to see if all ok. Food was delicious and portion sizes were perfect for lunch.
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opentable
Summerlicious 2014
July 16, 2014I came for dinner at Marcels and wasn't disappointed. The service was excellent and food was served promptly. I started with the terrine which was delicious and had peppercorns that added a nice spice. Next was the steak and potatoes and it was perfectly cooked and tasty. The crust on the meat was just the right texture. Dessert was the tart normande which I've never had and it was terrific... more
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opentable
French
January 30, 2007
This is trully a hidden gem in Toronto. Fabulous food & service. Highly recommended!
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restaurantca
October 16, 2005
Hello I went to Marcel's with my wife yesterday and I can say I was fully satisfied from the beginning to the end. Thank you to the staff.
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restaurantca
June 27, 2005
Food was great. Service was great. AND they had air conditioning. While everyone else might look 'cool' sitting on a patio this weekend, we two old people were very happy in one of our 'cooler' favorite places.
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restaurantca
Business Description from the Web
English
February 05, 2015
French ambience and cuisine for over 25 years. Steak frites, roasted lamb loin with rosemary-juniper reduction, and scallops with a Pernod velouté are among the possible mains. Lunch Tue.-Fri., dinner Tue.-Sat. Smart casual. Entrees: $23.50-$33. AE, MC, V.
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whereca
July 19, 2014
Classic French dishes, a sizable wine list & a fixed-price menu in a petite 2nd-storey space.
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