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you'll see once you walk up to this place that it's not particularly new, and the food is a little uninspired too, matching the atmosphere.
Had a wonderful evening at La Brezza Ristorante! Food is always delicious, service is great. La Brezza is a small cozy restaurant that never fails to please. Have been many times and is always good. Marco who is the owner is always there to say hello and make you feel welcomed.
La Brezza is a fabulous restaurant located in an old house. The owner, Marco, is very friendly and always ensures customers are happy. The pasta dishes and veal (piccata limone) are out of this world. Quality is always consistent.
Fail. Over salted, sauces always taste different, no consistency. This is what I would expect from East Side Mario's, but not this restaurant. Won't be going back - there are MANY other good Italian restaurants in this neighborhood, go to one of those... more
I enjoyed my visit, and was wondering if you could please e-mail me a wine list??
WE had a very disappointing experience on Saturday February 15th. We were not informed when we made our reservation that due to it being Valentines weekend there would be a set menu. Upon arriving and being seated we were asked to make a wine selection and after the bottle was opened and poured we were told about the menu. We were told the menu was set due to it being so busy but there were... more
I haven't checked out the restaurant yet, but I think in all fairness you should disregard the first two opinions; Jason Abdi is obviously a relative of La Brezza's owner Marco Abdi and Donna Dimor has the same e-mail address as the restaurant.
La Brezza is a Italian, Gourmet, and Pasta restaurant where most Menuism users came for fun with friends, paid more than $50, and tipped between 15% to 18%.Tags: Italian, Great Service, and Tasty Stats:1 dish entered by diners at La Brezza
Most houses-turned-restaurants hide their origins well, but La Brezza Ristorante still has first-timers wondering whether it is someone's bungalow. The homely feeling is carried indoors, nurtured by an ever-present owner and staff who take pains to make diners feel welcome. People keep coming back because the prices are reasonable, the portions serious and the food well-prepared and tasty. The... more
Most houses-turned-restaurants hide their origins well, but this popular and classic Italian restaurant still has first-timers double-taking at what looks like someone\'s bungalow. The homey feeling is carried indoors, nurtured by an ever-present owner and staff who take pains to make diners feel welcome. People keep coming back because the prices are reasonable, the portions serious and the... more