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Empire Grill
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Rob F
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Information from the business
English
October 19, 2011
Established in 1998, Empire Grill has become the city's most dynamic meeting and eating place. The secret? Superb service and a lively atmosphere backed by the Byward Market's busiest kitchen. Our story is steak. Empire Grill is the only Gold Member
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Arsene Lupin
Gatineau
September 05, 2010
Rob F
Update
December 05, 2008
Reviews [3]
English
Lovely
We had a great experience here. We ordered 3 different steaks and all of them were great. I like my done medium rare and it was done to perfection. The pepper sauce was also quite delicious. the side orders were perfect, too. Great ambiance, good service, friendly staff.
Exquisite
My first visit was with a group of nine out of town visitors who universally loved the food and atmosphere. They were so impressed with the service that they conveyed their appreciation to the manager before leaving.
For my part, I thoroughly enjoyed the beef, bison and elk carpaccio and the perfectly cooked rib eye steak. This is a top notch steak house and the pricing reflects this. Highly recomended.
Tagged grill, restaurant, steak
Editorial Reviews from the web
English
February 28, 2012
It doesn't attract the late-night restaurant chefs and staffers as it once did, but this popular New York-ish bistro/bar/club remains a desirable stop. The martinis are dry, the company congenial, the food piquant and mildly venturesome. You might find duck quesadillas or bruschetta for starters, then segue to the likes of Thai chicken curry, a duck breast dusted with cocoa, or Southwestern... more
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Other Reviews from the web
English
March 31, 2013
Beautiful dining ambience with a modern look. Came here on a Saturday evening, surprisingly not busy and easy to get a booth without reservations. Our hostess was friendly, as was our waitress. I love their bread, sweet and warm, served with whipped butter. Bonus points for the small chunks of sweet flavoured onion baked into it.
For main I went with the salmon. Mmmmm.....melt in your mouth...
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January 15, 2013
I've been there a couple of times. let's say it : I like it
The service is very nice, very helpful.
Food is very good, they have good steaks, an excellent selection of wines, the restaurant is modern but nice : not noisy, tables are quite distant from each other.
One, only one little reproach : I went there yesterday, in january, and every time somebody opened the door, we had some cold air...
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May 06, 2012
Made a reservation for our group of 12 and was accommodated nicely.
Upon our arrival for brunch, our table was situated in its own private room which was had large windows looking onto Byward Market.
Our waitress was attentive without being overbearing, as it took a while for decisions to be made.
Everyone was impressed with the food quality. The classic breakfast ($10) was a generous...
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French
July 28, 2011
This is perfect that we are able to get the home loans and this opens up new possibilities.
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restaurantca
June 22, 2008
for my mother's birthday we all went to Empire Grill - The service was fantastic. The ambiance was sleek and smart. The Bison was to die for, but for my tuna steak - overly cooked and extremely dry. what a shame and especielly for $29
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restaurantca
September 15, 2006
We are from Montreal and each time we go to Ottawa, Empire Grill is on the top of our list. The veal medallion is so tender and tasty. As far as the mussels, we were not impressed. Overall, even if our bill is never under 150$ we still ove this nice restaurant. You should go!!!
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Business Description from the Web
English
October 18, 2011
Located in the heart of the Byward Market, this hip steakhouse is an ideal place for a drink or a relaxing meal. Owned and operated by Ottawa restaurateurs Dave Mangano and Dave Leif, the Grill's slogan is "Get a Nightlife." Main courses include a Mixed Grill Platter to share (mango and chipotle beef, balsamic lemon-herb lamb, tandoori chicken and others), Seafood Spinach Linguine and the... more
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wcitiesca
January 15, 2010
Trendy and popular, the Empire Grill serves well as a date place or for a business dinner. The varied menu has wide appeal, with pastas, fish and chicken dishes. But it's the steaks that get most of the attention. Albert AAA Angus Beef, aged 28 days and grilled to your specifications, topped with a choice of sauces like green peppercorn jus and portobello-chipotle-red wine reduction, and served... more
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