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4 stars 97 reviews

Cioppino's Mediterranean Grill & Enoteca

1129/1133 Hamilton St.
Vancouver, BC  V6B 5P6

(604) 688-7466

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Information from the business
English
September 06, 2012

Italian/Mediterranean cuisine, in a relaxed , professional environment

Brought to you by opentable

January 02, 2012

From OpenTable: Italian/Mediterranean cuisine, in a relaxed , professional environmentDo you own Cioppino's Mediterranean Grill? Contact us to connect with your diners.

Brought to you by menuism

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Editorial Reviews from the web
English
4 star rating
Gayot
January 07, 2012

Mediterranean cuisine paired with selections from a multi-million-dollar wine cellar.

Brought to you by urbanspoon

Zagat
January 01, 2011

Pino Posteraro is a 'true celebrity chef' assure fans who promise a... more

Brought to you by urbanspoon

October 16, 2010

Bourdain's buddy Chef Pino Posteraro is a dedicated, decorated seducer of Yaletown's most sophisticated palates, mixing Mediterranean with local, coaxing together eclectic flavors and textures that suddenly can't seem to live without each other, like scallops, pineapple and pureed almonds. From butternut squash to beef cheeks, pasta couldn't be more perfect, but pretty much everything is,... more

Brought to you by blackbookmag

Other Reviews from the web
English
4 star rating
Lovely food in a comfortable atmosphere
March 04, 2013

We had a group of 8 on a Friday night. The service was top-notch without being pretentious. The prices are quite high so you expect great food and it was. I had rack of lamb with an odd foamy coconut curry thing on top. Portions are not huge and we left not being full even though we each had appetizers... more

Brought to you by tripadvisor

4 star rating
Best restaurant in Vancouver...hands down
March 02, 2013

I have explored every nook and cranny of the Vancouver restaurant market and Ciopppino's is still at the top of my favorite's list. Let's go through the list - food, service, atmosphere and value... The food is impeccably presented and tastes unbelievably good. My faves are the lobster bisque and Caesar salad to start and the Quebec rack of lamb... more

Brought to you by tripadvisor

4 star rating
Wonderful
March 01, 2013

One of the best meals I have eaten in a long, long time - even in Italy (although I don't often dine in this price bracket)! We dined there as an extended family and the young teenagers were treated just as well as the adults: the food was excellent, served promptly but without waiters seeming to hover or us having... more

Brought to you by tripadvisor

French
4 star rating
December 13, 2002

Certainly the finest chef we have in Vancouver!

Brought to you by restaurantca

4 star rating
September 17, 2002

If you want good food, you must go to Cioppinos.Being a doctor I travel all over the world and dine in many places, Cioppinos is definitely world class.If you want good food ask Pino to give you an explosion of flavors, he can do it.

Brought to you by restaurantca

4 star rating
July 11, 2002

Overhyped, overpriced!!

Brought to you by restaurantca

Business Description from the Web
English
April 16, 2013

Chef Pino was born in Lago, Italy and spent much time in Canada visiting family and decided he wanted to move here and make a name for himself in the restaurant industry. Cioppino's opened in 1999 and has been a Vancouver institution for those looking for a fine dining Italian experience. Located in Yaletown, it's easily accessible and the cobbled streets of Yaletown only add to the atmosphere... more

Brought to you by 10best

February 24, 2013

This award-winning restaurant impresses with classic Northern Italian and French cuisine. The elegantly rustic setting includes white linen tables, dark wood accents, post and beam ceilings, tiles, and warm-hued walls. An open kitchen displays chefs and a long bar highlights views of the docks beyond. Appetizers include the bourbon-honey smoked salmon and the charbroiled calamari salad is... more

Brought to you by wcities

December 15, 2008

This award-winning restaurant in Yaletown impresses with classic Northern Italian and French cuisine. The elegantly rustic setting includes white linen tables, dark wood accents, post and beam ceilings, tiles, and warm-hued walls. An open kitchen displays chefs and a long bar highlights views of the docks beyond. Appetizers include the bourbon-honey smoked salmon and the charbroiled calamari... more

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