1129/1133 Hamilton St.
Vancouver, BC
V6B 5P6
(604) 688-7466
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Information from the business
English
January 02, 2012
From OpenTable: Italian/Mediterranean cuisine, in a relaxed , professional environmentDo you own Cioppino's Mediterranean Grill? Contact us to connect with your diners.
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English
Gayot
January 07, 2012Mediterranean cuisine paired with selections from a multi-million-dollar wine cellar.
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Zagat
January 01, 2011Pino Posteraro is a 'true celebrity chef' assure fans who promise a... more
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October 16, 2010
Bourdain's buddy Chef Pino Posteraro is a dedicated, decorated seducer of Yaletown's most sophisticated palates, mixing Mediterranean with local, coaxing together eclectic flavors and textures that suddenly can't seem to live without each other, like scallops, pineapple and pureed almonds. From butternut squash to beef cheeks, pasta couldn't be more perfect, but pretty much everything is,... more
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Other Reviews from the web
English
May 08, 2012
Without doubt the finest Italian restaurant in Vancouver and I have tried them all multiple times. Incredible food and service. Elegant, urban yet fun atmosphere. Our favourite is a seat at the bar and a picnic of the best appetizers and pasta in the city. Price is to be expected so don't go looking for cheap. No wonder Jennifer Aniston says its her favourite restaurant in Vancouver.... more
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Not that great.
January 03, 2012Well I can't say that the food is that bad but I really don't think it's good enough to justify the small portions / hefty price tag.
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Mobile review
December 04, 2011Great fresh made food! Even better in a private room where you can order whatever you want. One dinner was $300. One was $3000 :-)
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French
September 17, 2002
If you want good food, you must go to Cioppinos.Being a doctor I travel all over the world and dine in many places, Cioppinos is definitely world class.If you want good food ask Pino to give you an explosion of flavors, he can do it.
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Business Description from the Web
English
December 15, 2008
This award-winning restaurant in Yaletown impresses with classic Northern Italian and French cuisine. The elegantly rustic setting includes white linen tables, dark wood accents, post and beam ceilings, tiles, and warm-hued walls. An open kitchen displays chefs and a long bar highlights views of the docks beyond. Appetizers include the bourbon-honey smoked salmon and the charbroiled calamari... more
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