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Chiado and Sr. Antonio tapas wine bar are the creation of Albino Silva, one of North America's leading chefs and restaurateurs. Chiado cuisine has been praised for its bold flavours and creative presentations. The menus feature fresh fish flown daily from Portugal and Azores. Best fish restaurant in Toronto.
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Chiado and Sr. Antonio tapas wine bar are the creation of Albino Silva, one of North America's leading chefs and restaurateurs. Chiado cuisine has been praised for its bold flavours and creative presentations. The menus feature fresh fish flown daily from Portugal and Azores. Best fish restaurant in Toronto.
Chiado’s kitchen strives to offer it’s patrons a taste of Portuguese gastronomy. Since it’s inception in August 1991, Chiado has promoted various styles of cooking from across Portugal, incorporating products from Canada and the United States. Chiado endeavors to be a leader in the evolution of Portuguese cuisine through it’s modern approach to cooking. This approach uses traditional techniques... more
not only in my mind but in the mind of many critics. it is constantly on the top 10 list of toronto life magazine, and for good reason. be warned, it's pricey.
A few years back, my husband and I decided to eat at this restaurant. The atmosphere was nice, the food was excellent and the service was perfect. They even cleaned the crumbs off our table after each course. The only thing, it was way overpriced for dinner for two...and we didn't even order wine!
Overall good experience!
"Every fish lover deserves a visit" to this "high-class" Little Italy Portuguese where the "selection of plates is intoxicating", the wines "remarkable" and the "quaint" setting full of "old-world charm"; sure, it's "pricey", but factor in "upscale service" with "zero attitude" and it's "so worthwhile", just "dress well – everyone else does"; P.S. the adjacent bar, Senhor Antonio, focuses on... more
It's all relaxed elegance here, beginning with the fine selection of appetizers at Senhor Antonio Tapas and Wine Bar and continuing through the French doors to the dining room, which has polished wood floors and plum-velvet armchairs. The exquisite fish, which form the menu's basis, are flown in from the Azores and Madeira. You might have monkfish, grouper, or peixe espada (scabbard fish).... more
Local Portuguese families flock here for special occasions; the atmosphere is an old-world balance of sophistication and warmth. At its core, it's a great fish restaurant, thanks in part to the fresh seafood flown in most days of the week, with perfectly grilled sardines and pan-seared monkfish. The wine list is equally impressive, especially for those who believe Portuguese wines are plonk but... more
My family and friends have been going to Chiado once or twice a year since 1995. This has been the most consistently outstanding dining experience for all of us. We have done Winterlicious once but all other times we go to Chiado to celebrate special occasions for great food and outstanding service. Admittedly, we are fish and seafood lovers but... more
Chiado is a wonderful restaurant, and one of my favourite restaurants in Toronto. Food quality is beyond reproach and the service is impeccable.
On Saturday evening my wife and I had the pleasure of dining at Chiado. We had a wonderful time..the food, the wine and the waiters were all great. I would recommend to my friends and look forward to going again. It was a great experience.
Chiado Restaurant is a private company categorized under Restaurants and located in Toronto, ON, Canada. Our records show it was established in and incorporated in . Register for free to see additional information such as annual revenue and employment figures.
When it comes to a fresh fish guarantee, Chiado takes itself very seriously. So fresh in fact, that while you're sipping your early morning latte, tonight's dinner is swimming off the coast on the other side of the Atlantic. If you appreciate fine food prepared with heart and heritage, you'll overlook that fact that this scene is neither hip nor happening. It's old-school through and through,... more