Friday night's all-you-can-eat seafood, lobster and sushi buffet.
Meet the Manager
Mario Gagnon G.Mario Gagnon G. Manager
Executive Chef Mario R. Gagnon completed his culinary studies at Algonquin College in Ottawa where he obtained his InterProvincial Cook Certificate in 1982. In 1989 he obtained the prestigious certificate of " Certified Chef de Cuisine " (C.C.C.). Being from... plus
Nothing special. A little better than the average hotel continental fare, but not by much. There is a selection of cereals, eggs, muffins, etc... It was edible, and the service staff was VERY attentive.
We went down for breakfast at about 8:30 and got right in. As we were leaving, we saw a very long line of people waiting to... plus
The seafood buffet here is the real deal. Lots of fresh seafood, including Nova Scotia lobsters. They don't scrimp on the good stuff here. Service was friendly, but perhaps a little absent at times. Ambience is a little let down by the slightly-too-bright lights, and 80s fit-out, which resulted in the hotel lobby feel (which it literally was). But you... plus