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Like many Japanese restaurants in Toronto, Yumei is staffed mainly by Koreans and gradually, they're offering more Korean food. Very nice shift. Dolsot (stone bowl) bibimbap is a traditional national dish, a little behind Kim chi in recognition but a lot easier to like. You toss some hot red spice in a bowl filled with rice, spinach, carrot, mushroom, zucchini,... more
Many of the staff working Japanese restaurants are Korean, and this establishment which is likely the best Japanese restaurant in the east end is getting more open about it, with a relatively mild form of kim chi, a great way for beginners, and more recently, a delicious dish called bibimbap. As with most Korean foods, this is super healthy--rice at... more
I've been noticing the quality of the sashimi is not getting better. On a recent visit it was just o.k. it seemed dry not fresh. For the last three visits I noticed how your clothes and hair smell like fried food. Each time I would select another location in the restaurant tonight it was apparent why the exhaust system couldn't... more
Owner and chef Young Lee expertly prepares sushi and sashimi à la carte or in combinations, as well as a range of tempura and teriyaki. Fresh fish is a specialty. Lunch, dinner Sun.-Fri. Casual. Entrees: $13-$25 AE, MC, V.
Yumei Sushi is known for its fresh, high-quality fish. The east end restaurant is under the direction of executive chef Young Lee, who has been in the business since 1979. Unlike many sushi restaurants in the city, Yumei serves mostly authentic Japanese dishes – you won’t find any “sushi pizza” on their menu – garnering the eatery a devoted fan base in the Beaches. Favourites include the... more
Yumei Sushi Japanese Restaurant offers these services: restaurant.