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They open earlier than anyone else for brunch on Saturday and Sunday (9 a.m.). That's why we went in. It isn't much to look at inside but order the Roasted garlic & camembert cheese fondue with Crostini!! You'll be trying this at home!! The food is pr
Good tapas or you can just order an entree. Decor is small and cozy, service is good.
The highlight at the Wild Garlic Bistro is the large menu of tapas-style dishes infused with garlic in sweet, pungent and creamy concoctions. Indulge in a variety of dishes, spiced up with heady flavors of garlic and roasted spiced. The diverse tapas-style menu is perfect for sharing: fresh vegetables, spiced dished, cheese stuffing and all make for a perfect meal. Top it with a fine wine and... more