This Mainland Street room (owned by Peter Girges, who's behind Cento Notti in the Opus Hotel) is nicely laid out, with a well-designed bar (serving excellent cocktails) up front, a glassed-in kitchen (overseen by Ryan Mah, formerly of Goldfish) at the rear, and spaciously intimate seating between. The décor—from the black ceiling and brick walls to the elaborate chandelier and stylized Chinese... more

Georgia Straight

Seafood dishes include sweet-and-sour ling cod, jumbo prawns, and whole Dungeness crab.