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4 stars 35 reviews

Versa Restaurant Bar

432 rue du Parvis
Quebec, QC  G1K 6H8

(418) 523-9995

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Information from the business
English
June 23, 2013

From OpenTable:

Avec sa cuisine bistro et son unique à Bar à huîtres à Québec, le Versa saura vous plaire! Découvrez la bistronomie du chef Benoît Poliquin: Surf & Turf : poulet fermier et pieuvre grillée, boudin noir et bacon braisé, os à moëlle et escargots persillade, poutine au canard, Rockefeller, huîtres sur glace, etc. Super cocktails originaux. Découvrez une carte des vins riche et... more

Brought to you by menuism

March 15, 2013

Avec sa cuisine bistro et son unique à Bar à huîtres à Québec, le Versa saura vous plaire! Découvrez la bistronomie du chef Benoît Poliquin: Surf & Turf : poulet fermier et pieuvre grillée, boudin noir et bacon braisé, os à moëlle et escargots persillade, poutine au canard, Rockefeller, huîtres sur glace, etc. Super cocktails originaux. Découvrez une carte des vins riche et exclusive (Gagnant... more

Brought to you by opentable

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Reviews [1]
French
4 star rating
Marc Antoine Bergeron October 30, 2009
Bien, MAIS!

Dans l’ensemble, c’est un restaurant plutôt bien. La qualité de la nourriture n’est cependant pas constante d’une fois à l’autre. Prenez garde si vous payez par carte de crédit : en plus de vous facturer le montant de votre facture, le versa gèle un montant relativement gros sur votre carte pour près d’une semaine. Plutôt désagréable!

Editorial Reviews from the web
English
November 12, 2012

Among the first to revitalize the food scene in St-Roch, Versa's chef Benoit Polliquin alters the eatery's former twist on comfort food, to fall more in line with upscale bistro cuisine. The poutine is unlike any other, featuring shredded duck and raw-milk cheese. The interior is sophisticated yet fun, with clubby booths, a back-lighted bar, and retro disco ball. Clients chat and canoodle at... more

Brought to you by fodorsca

December 14, 2011

Looking more like a club than a restaurant, Versa is a destination to remember when with a group in a partying mood. A communal table sits beneath a teak oval ceiling illuminated by pin lights and a basketball-size disco ball, seats have a '60s Swedish mien, and the translucent panels behind the back bar pulse with a rainbow of colors, highlighting the pride of the barkeeps, their inventive... more

Brought to you by frommersca

Other Reviews from the web
English
4 star rating
Excellant choice
February 11, 2014

Tried this restaurant because it was close to the Hotel Pur. Great experience. Service was excellent, food choice were good. The oyster selection was great and the were fresh. Main course was very good, the burger was big, the steak was excellent. The bloody ceasars had very unique twists, good choices.

Brought to you by tripadvisor

4 star rating
Affordable "table d'hôte" - best meal we had in Québec so far
October 26, 2013

My aunt and I were looking for a restaurant close to the parking lot and this lovely restaurant was located steps away. The ambiance is really "chic branché" and the service is 5 stars. Perfect for special occasions, business, friends reunions or even just to treat yourself. I wouldn't recommand it for families with youg kids. We had the table... more

Brought to you by tripadvisor

4 star rating
Excellent Place for Happy Hour
October 01, 2013

Arrived to Quebec City and this was a excellent choice of a drinking hole to start our trip.
Champagne and $1 oysters, not too shabby to get the night going.
Chic restaurant outside of old new Quebec City. Did not have an opportunity to try and explore the rest of the menu, but I am sure it will not disappoint.... more

Brought to you by tripadvisor

Business Description from the Web
English
February 24, 2014

Versa is the premier oyster bar of Quebec City located in St-Roch. Headed by Chef Benoit Poliquin, the kitchens here create sensational dishes like seared scallops, pork belly and duck poutine. Apart from the brilliant seafood preparations, they also offer a good selection of cocktails and wines that will keep your gorgeous meal good company. Finish the meal with one of their sinful signature... more

Brought to you by wcities

May 29, 2013

Versa is Quebec City's only oyster bar. Discover the fun and creative flavor of Chef Benoit Poliquin's bistroonomic dishes; blood sausage and pork belly, "ocean wise" red tuna, seared scallops, 40 days dry aged beef, and duck poutine. We also offer a selection of Mojitos and an extensive list of selected wines (Wine Spectator award 09-10-11). Finally, keep some room for our LOVELY desserts!

Brought to you by ourbis

July 12, 2012

Découvrez la cuisine Bistronomique du chef Benoît Poliquin : Boudin noir et flanc de cochon, pétoncles et raviolis à la moëlle, filet mignon au poivre, brandade de morue, poutine au canard confit et son fameux foie gras au coeur coulant

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