Italian fusion served in a stylish, intimate space, complete with granite tables and a red leather banquette. Head chef Jenny Chan creates artistic dishes such as spicy beef carpaccio with lemon caper truffle vinaigrette; steamed seabass topped with fresh ginger and shallots and served with lemon risotto; and herb-crusted lamb rack with a sangiovese red wine reduction. Entrees: $$$

With an atmosphere that breathes relaxed elegance, Vero Bistro presents a menu that defines inspired Italian Fusion Cuisine. Vero's Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers, Remarkable starters and plates... more

Vero Bistro Moderne is a Fusion, Italian, and Chinese restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.