When a "craving for real burgers" strikes, these "consistent" "joints" "hit the spot in a big way" say fans who point to "plentiful" portions and "lots of topping choices"; add in "healthy vegetarian fare" and there's something "that'll suit pretty much everyone", so "zippo" ambience and "chaotic" service don't prevent people from "coming back."

Organic beef, natural burgers. Started as a beach concession in 1977 by Vera herself. A family affair that took pride in serving the best possible burger to the customers they had grown to love. Vera's granddaughters played heir to the burger joint, then a family friend who also kept the tradition of fresh beach meat.