Extremely high standards garnered this hotel a CAA/AAA Four Diamond Award. The menu showcases Canadian cuisine with a stellar presentation and innovative use of ingredients. First plates (appetizers) incorporate foods from across the country like sugar-cured salmon with red curry yogurt. Second plates focus more tightly on prairie fish, meats and vegetables such as the grilled Stone Wood elk... more

This is one of the city's finest restaurants located in one of its nicest hotels. It has been rated as one of Canada's top 100 restaurants by En Route Magazine. The lamb entree is recommended, along with the soup, salad and pate that comes with the meal. The wine list is substantial and is enjoyed by the business and professional clientele that frequent the dining room. A dress code is in... more

The Fairmont's signature dining room is elegant with a touch of the rustic in its wood paneling. Canadian cuisine is the forte, and the menu is simply amazing. Start with an indulgence such as pan seared Quebec foie gras with Thai chili-vanilla poached pear and maple-dusted fry bread. Then, for a fun and dramatic presentation, select the roasted bison filet (for two) with Crown Royal-saskatoon... more