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While many use the term “gastro-pub” loosely, this Okanagan favourite can confidently claim the title. Chef Charles Stover’s menu nods to pub favourites but you will also find cheese or smoked-meat tasting platters ($20/22), elk sausage and pesto linguine ($22), and a gourmet blue-cheese burger ($13). The wine list here is vast and takes a Wine Spectator award each year. Sommelier Jay Drysdale,... more
Not sure, but the place looks like it's having a tough go of it, what with the slower economy and all. The wording on their website is a bit worrying:
WE ARE CLOSED FOR THE 2008/2009 WINTER SEASON. VISIT US IN THE VQA WINE STORE AND GIFT SHOPPE, LOCATED ON THE RESTAURANT PREMISES AND OPEN ALL WINTER.
You might want to call ahead, just to be sure. They've been trying to sell the place for...
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This is a must-stop while you're doing your South Okanagan wine tour. It's easy to drop by when you've come up Highway 97 from Osoyoos (stopping at Hester Creek, Gehringer Brothers, Tinhorn Creek, Road 13, Inniskillin, Antelope Ridge, etc) and want to head back on Black Sage Road (Quinta Ferreira, Le Vieux Pin, Silver Sage, Desert Hills, Burrowing Owl, etc).
For all that tasting you're going...
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