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4.5 stars 52 reviews

The Prune

151 Albert Street
Stratford, ON  N5A 3K5

(519) 271-5052

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Beer Canadian chef bryan Chef's Table chicken liver mousse Contemporary French Farm to Table French / Canadian Gluten-free Menu local producers Non-Smoking Area Personal wines welcome Personal wines welcome corkage fee applies Price: CAN$51 and over Private Lot Private Room Restaurant Smart Casual Smoking Area Wine wine program world cuisines

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Information from the business
English
August 12, 2014

Contemporary Canadian cuisine under the creative guidance of Executive Chef Bryan Steele and Chef de Cuisine Ryan O'Donnell celebrates the bounty of local producers and growers. Innovation and creativity explores world cuisines while the classics are presented in new and sophisticated ways to create and uplifting and memorable dining experience. The wine program showcases boutique labels from... more

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Other Reviews from the web
English
4.5 star rating
August 14, 2014

Our dinner was horrible and the price was outrageous. The only thing that was decent was the deserts. I will never go back.

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4.5 star rating
Gemstone in the Prune
August 08, 2014

From start to finish this was a wonderful experience. All four of us were wondering why we had not tried the Prune before. Every appetizer(soup, pate,smoked salmon) was a happy dance in the mouth. Every main was delicious.
Service was beyond amazing--friendly, attentive (but not too attentive) mannerly, and full of wine paring expertise. The restaurant was very busy, so would suggest... more

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4.5 star rating
A Prune like no other
August 07, 2014

We dine at The Prune once each summer, when we make our annual visit to the Stratford Festival, and always have a fine experience. This year we began with smoked salmon with deviled quail eggs and wonderful velvety chicken liver mousse, after the amuse bouche. I had delicious black cod in an Asian preparation and my wife enjoyed a lovely pieced of salmon, complemented by glasses of Malbec.... more

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