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Wow! We had two dry aged ribeye steaks from this joint last night and they were incredible! At $33 a pound, they came with a hefty price tag, but I think they were totally worth it.
I really dug how into his products the dude at the counter was. He was totally helpful, giving suggestions on how to prepare the meat and so on. Flattery does work too. The butcher working away at the back made a...
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Note: now called "The Meat Dept". Still fabulous.
Every time I'm in the Danforth area, I make a point of stopping in. The meat here is fabulous; my husband thinks their steak is absolutely top-notch (compared to other local butchers like Cumbrae's and Rowe Farms). The meat comes from local Ontario farmers; may not be organic but definitely local. I usually buy their chicken legs (yes, I prefer...
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Our goal is to provide you with great tasting food that is fresh from local Ontario producers. We use only the very best quality ingredients including “AAA” Beef, free range poultry, and fresh, never frozen meats. Most of our meat and produce is raised or grown within 100 miles of Toronto. Whether you are cooking from scratch or serving our homemade prepared foods you will know that you are... more