Housed in a former marine repair building in the harbour, this airy Yaletown-on-the-coast room is usually packed, and the massive nine-metre communal patio table is becoming a summertime institution. Start off with chèvre chaud baked oysters ($17), broiled with sambal lime butter. Then dig into grilled Qualicum scallops ($24) with wild mushrooms in orange saffron beurre rouge. Don't even try to... more

Located in a former marine repair building in the harbour, this airy Yaletown-on-the-coast room is usually packed, and the massive nine-metre communal patio table is becoming a summertime institution. The seasonal barbecue menu includes rich and moist Thai flavour-infused halibut, grilled in a banana leaf ($16), and ahi tuna on grilled mango ($15). Inside, on- and off-season, two styles of clam... more