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Shomal Restaurant
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Information from the business
English
February 21, 2015
Specialties
One of the reason that the Shomal (North) Restaurant is unique,is because of the Menu. The signature appetizers such as: Bademjan Kabab, Mirza Ghasemi, Zeytoon parvardeh, and Signature main food such as Kabab Torsh, Polo Kabab ; That Shomal Restaurant cooks with Halal meat and high quality ingredient, makes the menu outstanding than the competitors.
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Hadia K
October 28, 2010
Reviews [1]
English
So Persian
The food authentic Persian. The place is beautifully decorated as if you are in North of Iran! the music was live but not Iranian. Appetizers are very genuine to be understood. The main course was mailnly grilled skewers of Chicken and meat and was so delicious. I definitely recommend this place, Great experience!
Other Reviews from the web
English
February 01, 2015
Had the North Chicken Special and Fesenjan. Some parts of the chicken dish were too dry but overall dish was very flavourful. The stew was so tasty but again, chicken pretty dry. Good service. Pretty loud in there so not an ideal venue for dinner with babies. Priced higher too.
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January 08, 2015
Very nice restaurant, the best things to get in my opinion are the kebabs (Kebab Tursh), they really know how to make them right there. The service however is a downside it is often very very slow. Would be 5 stars if not for service.
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November 29, 2014
Service is terrible here and food is just OK, you can have much much better Iranian food in Toronto.
My plate was a mess like I had 3 different pieces of Koobide from others leftovers! I asked the waiteress to change my Koobideh, she brought back an icy cold Koonideh like it was right from the fridge!!! I told the manager what happened she took the plate and brought me back my food heated in...
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Business Description from the Web
English
May 22, 2013
Shomal in Persian Language means North, hence, The Shomal Restaurant designed with a great architectural touch & operate with a Persian traditional way of hospitality to take you beyond North America into tradition north boundaries of Iran, where the famous Caspian sea's beluga's Caviar coming from The Shomal Restaurant establishment goes back to early 60s, when the grand family of current... more
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