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***NEW UPDATES*** - GwaiLo Pop-Up, this November!! course tasting menu on Thursdays, Fridays and Saturdays in November.Senses bakery and bar offers a unique setting where upscale and casual merge to create a perfectly chic, yet decidedly relaxed location to enjoy the company of friends and fine contemporary cuisine. Senses Restaurant is currently closed for renovations with a re-opening date of... more
The arrival of Patrick Lin as head of the kitchen marks a new phase in the development of Senses cuisine. Chef Lin has long leveraged his ethnic Chinese heritage and classical French culinary training to create food best known for its East-meets-West signature style. However, his new Senses menu, which took a year to develop, promises more. The new cuisine at Senses goes beyond the mere... more
Sursur Lee has opened up a wonderful place called Luckee in the SOHO Hotel. All the cuisine features dishes from various parts of China and Taiwan. Upon entering the establishment your immediately greeted by the hostess and you have a choice of going to the lounge and bar or you can go to the dining area. The décor is tastefully... more
This old Senses space in the Soho Hotel has been revitalized in every way. A mix of red, red and red is splashed on dated wallpaper and modern Chinese décor throughout both rooms, quite lovely actually. The open kitchen separated by glass is beautiful; proudly displaying fresh ingredients, alive with colour and contrasts dimly lit dining room. A large fully... more
I first experienced Sen5es about 7 or 8 years ago when we used them for a pre-TIFF (Toronto International Film Festival) pre cocktail reception for about 20 clients. The did an excellent job and we used them the following year as well - also to good client reviews.
Since then I've only frequented them for a quick coffee and pain...
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The arrival of Patrick Lin as head of the kitchen marks a new phase in the development of Senses' cuisine. Chef Lin has long leveraged his ethnic Chinese heritage and classical French culinary training to create food best known for its East-meets-West signature style. However, his new Senses menu, which took a year to develop, promises more. The new cuisine at Senses goes beyond the mere... more