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Senses Bakery
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Be the first Weblocal.ca user to review Senses BakeryEditorial Reviews from the web
English
December 14, 2011
Harry Wu, who already has two excellent restaurants -- Lai Wah Heen and Hemispheres -- is the man behind this venture at his SoHo Metropolitan Hotel. The Senses brand now encompasses a bakery, cafes, and a gourmet food emporium, but this is the granddaddy of them all. Dining here is an experience for -- what else? -- all the senses. The serene sandy tones are serious eye candy, the background... more
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Other Reviews from the web
English
April 29, 2011
Okay. My friend picked out this place, and considering she is a vegetarian, and she doesn't eat meat, it's surprising that she would pick a place that has no alternatives to meat. My main problem is that there was a short hair, or an eyelash on my Scallops app. It was on the plate, not in the actual food, but not appetizing. I didn't like the broth it came in, not very tasty. The scallops were... more
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yelpca
April 13, 2011
Attention all Yelpers! I must share a secret with you, this secret is that I had the best lemon cake ever in my life while at Senses.I know often people say that, but believe me this time it's no bull.Chef Patrick Lin is a talented Chef, and you can see by how he manages the SoHo that he means business.I was there yesterday for an early breakfast with a friend, and to my amazement the Chef... more
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yelpca
March 19, 2011
Had drinks and dinner in the bar last night. It is what you would expect from a nice hotel bar - good service, lots of fancy drinks, and a limited but reasonable selection of food. The atmosphere is elegant, quiet and quite dark. We joked that it would be the perfect place to bring your mistress. I had the lamb kabobs served with couscous, and my friend had a kobe burger and fries. My... more
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yelpca
Business Description from the Web
English
February 24, 2013
This two-level space offers a downstairs high-end bakery and gourmet retail outlet as well as a second-floor 62-seat restaurant. You can dine in posh surroundings and, on the way out, buy the ingredients to make your own versions! There's a hush-hush executive boardroom tone to the place, with high back padded chairs and thick white linen on the tables. The menu at Senses, offers some unusual... more
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wcities
September 06, 2011
Appealing to all five senses through the judicious use of ambient lighting, a variety of textiles, earthy colors, sophisticated jazzy music in the background, and absolutely incredible food, this stylish 36-seat restaurant has earned raves as well as a bevy of adoring regulars. Chef Claudio Aprile creates intriguing Asian-tinged dishes such as prawn seviche with citrusy yuzu juice, tea-soaked... more
Brought to you by
10bestca
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