Seating options include tables, banquettes and - my fave - bar dining. The décor is traditional French bistro with a bit of rococo thrown in for good measure. Washrooms are downstairs.

The menu is small enough that you don't have to wonder what they do well. Appetizers include calamari, mussels and Caesar salad. Mains feature lamb, aubergine and duck confit. The special on the nigh that we... more

The restaurant was near where we stayed this summer and what a fantastic place. We ordered different dishes and they were all perfectly prepared ... from soup to grilled calamari and spicy shrimps, duck confit, seared salmon and sea scallops to black angus striploin ... all were wonderfully executed. Great food with friendly and attentive staff, we definitely will come back for more.

Was there for dinner on Sunday night, the food was fantastic! We had the ricotta and beef meatballs, and the eggplant mozzarella di bufala appetizer, which was so good that it needs to be on the regular menu. So good! For dinner, we had the seared sea scallops, and the chicken schnitzel with bacon, peas, potatoes in a creamed leek ragout. The scallops were melt iin your mouth, and the... more