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In a town that takes its noodles as seriously as its nigiri, the arrival of Ramen Sanpachi, a Hokkaido-based chain with upwards of 70 locations in Japan, set hearts aflutter. What sets this ramen house apart? It's licensed, for starters, and it offers imaginative bowls like butter corn (served with, literally, a block of butter) and negi ramen (noodles topped with mounds of thinly sliced leeks... more
What sets this ramen house apart? It's licensed, for starters, and it offers imaginative bowls like butter corn... more
My own personal memories of this chain are faint, for some reason I remember eating it (and had to refer to an old notebook where I jotted down notes) during my one and only trip to Fukuoka (southern Japan) a long time ago at their outlet there during an insane ramen-focused food journey. And I can recall hearing stories from some Hokkaido-born friends that I played hockey with and they had... more
We regularly have ramen cravings, so VF and I trudged down Robson to check them out. After we got seated, we took a... more
Here’s a quick update about the places I’ve visited lately, exam season’s around the corner so I need to be brief... more
Their ramen is not as good as some of the other places on Robson Street.
The ramen noodle bowls are the specialty at this cozy West End eatery. $. L/D (daily).