At Samba, the main event is the Rodizio—a Brazilian tradition where servers roam the room with skewered meat, carving tableside until you flip over a “can’t do it anymore” card to signal your surrender. Choose from sirloin steak, roast lamb, tender chicken, sausages, and pork, to name a few. The salad bar balances out the meal with rice, marinated vegetables and salads, black beans, and... more