Take the highway turnoff for this marvelous wood-fired bakery and Italian-inspired eatery. From breads and pastries, pastas and sauces to jams, gelato, and even bacon, everything is made in-house, created and overseen by chef Sarah Wallbank who zips through the room with friendly efficiency. Wood-fired pizzas have perfect chew-to-char ratio with toppings from simple tomato-basil to West Coast... more