C'est un merveilleux resto avec belle ambiance,la bouffe est que dire miam miam,je le recommande fortement
After much research we picked Maestro for my birthday dinner and we were not disappointed. We made a reservation for 6 of us on a Friday evening at 8 and since it was a family celebration we did not want to be rushed. The waitress was very good at being attentive but not rushing us.
Our group had the Spinach...
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We had a lovely dinner out on the terrace a tad buugy but it was tolerable it was to be expected,yummy food with good service!
Food excellent good value for high quality food. Very busy but service good. Would recommend it. Trendy place but all ages eating there. We went for a glass of wine earlier then went back for dinner in the evening.
Great food, great service, great decor. We were a large group and have only good things to say. By mistake our reservations were not recorded on the proper date but they managed to find some table within minutes. Can't wait to go back!
This restaurant should be at the top of the list of the best places to dine in St Sauveur . Food quality and flavours are excellent and well served by bilingual waiters. There are many restaurants in St Sauveur but this one has become our first choice when we visit the area.
Our group of 3 had different meals and all were great; duck breast, pasta and a meat dish of wapiti.
All meals were cooked to order; good presentation; service is friendly and efficient; nice wine list.
We were early for our reservation. We told them we'd like to sit outside and would have a drink at the bar.
We were ignored by the server at the bar for 20min.
When she finally came over she asked if we were waiting for our table.
I told her in French so there would be no mistake that we...
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Our server did not speak English well, which made it awkward to order, even though items were in English too. Still Josette was quite nice and was a good server. The guy that sat us last minute was nice enough buy not overly happy to have out business
My husband and I frequent the St. Saveur area as a tourist. Appeared to be many locals here -- which we love. The decor was great, the menu unique and tasty -- but the service -- well well -- the service HAS to be stepped up. They have everything going for them but the service. We went on a Friday... plus
If the menu was honest in its descriptions it would read:
*$12 for 3 frozen goat cheese balls, with shiitake mushrooms that are actually pulverized into powder and added to breading that we will partially burn. Enjoy these with our squeezed out sugary strawberry sauce, and complaints will be ignored.
*$17 for a pasta primavera, well not really a pasta...
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We eat at Maestros often. The staff is friendly and the atmosphere is fun. We love the attention to detail.. The food is always delicious and presented with a cool twist! One of my favorite's is the Salmon Tartare. Amazing wine cellar! Love it!
This restaurant is very popular, so reservations, on the weekend, are a must. We had a table on the first floor, along the windows. Great to people watch, as there is lots of action around the bar. We started with a soup and salad starter, they were delicious, and then I had the rack of lamb, to die for, and... plus
The food here was an interesting combination of Asian and Italian - my shrimp dish was tasty. But the server didn't have much knowledge and the treatment was just so-so. We wouldn't go back probably.
We had a great time at this place yesterday. Food is allright but in my personal opinion this restaurant is overrated. Great wine selection. Superbe atmosphere, but we were unlucky cause our waitress was rude and unpleasant that night (2nd Floor). If you don't have high expectations regarding food but you wanna have a good time, that's a good choice.... plus
This restaurant burned down completely in May 2012 but they are now rebuilding. I don't know when it will be completely but when it us, I'll come back and post the date of opening.
The menu is always original and the quality of the ingredients is fantastic. Nice atmosphere, but service can sometimes be a little slow. Great wine selection.
Aubergine puree on the veal chop wasn't a good idea. Entrees need reworking. Stick to the simple pasta dishes.
Restaurant Maestro offers these services: restaurant, california, italian, laurentians.