Since 1980, LE BORDELAIS has welcomed you just like a family friend.
The establishment, which is known for its cuisine among other things, has stood the test of time thanks to its loyal clientele, tasty dishes, incomparable service, and friendly, comforting atmosphere.
More than a restaurant: it’s a tradition… the one and only LE BORDELAIS: a choice location for
your events and celebrations....
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Grillades et steaks excellent mais un beau menu en général. Très bon service.
Un peu cher..
Je fréquente ce restaurant depuis une dizaine d'année et j'ai toujours été très satisfaite, jamais déçu, .Propreté très bon service, nappes serviettes de table en tissu, serveur en habit, chaises confortables et surtout nourriture excellente J'y ai déguster le meilleur filet d'agneau .......... Amateur de foie de veau ...............essayez c'est l'adopter. Les prix? plus que raisonnable. ... plus
Excellent service. Spécialsé dans les grillades, steaks. Je ne me souvien pas d'avoir manger un meilleur steak ailleur. Bref, c'est mon avis et je le partage !
Went there for a family gathering of 30 - 40 people.
I know it's sometimes hard to manage a group but seriously... You knew we were coming weeks in advance. The ONE server we had was quite the surly person. I'll refrain from using bad language.
Her attitude right from the start set the mood for the evening.
She absolutely...
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Tuesday night, we are looking for a place for a quick supper. Do not want fastfood and do not have time for a real fancy supper. We were looking for a middle of the road place. That is exactly what Le Bordelais is.
For a set price of $17,00, you get a soup or salad, bread and a choice of one of 10 main courses; I took the combo of shrimps, scallops and scampies. Its the same price either for lunch or dinner.
One small drawback: since the place is always quite full its a bit loud...but the food is good so worth...
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Great pasta plats bring your win prices are good
Nothing exotic here, but can be counted on for tasty food and gracious service. Older crowd, not too pricy, portions not generally too big and sauces not too rich, delicious desserts. You'll probably need reservations. Try the rognons de veau or medaillons de veau or poulet au grand marnier.