From OpenTable:
C'est une cuisine où se rencontrent le savoir-faire traditionnel et l'innovation contemporaine. On fait appel à tous vos sens afin que l'expérience gastronomique soit des plus surprenante et mémorable. Le respect et l'inspiration des produits locaux québécois de qualité permettent de découvrir une cuisine originale de terroir qui innove tout en introduisant les produits...
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C'est une cuisine où se rencontrent le savoir-faire traditionnel et l'innovation contemporaine. On fait appel à tous vos sens afin que l'expérience gastronomique soit des plus surprenante et mémorable. Le respect et l'inspiration des produits locaux québécois de qualité permettent de découvrir une cuisine originale de terroir qui innove tout en introduisant les produits exceptionnels que le... plus
Le service et l'ambiance est excelente mais pour un resto de ce prix la cuisine moléculaire me laisse perplexe, beaucoup d'épice et très peu de quantité que des bouchées. Définitivement que pour les bourgeois. A évité absolument.
Que de fautes dans ces commentaires... Pourquoi les Québecois ne savent-ils pas écrire? Bref, c'est mon avis et je le partage !
Une expérience inoubliable. J'y vais une fois par année et c'est toujours aussi parfait. La nourriture est délicieuse. Bref, c'est mon avis et je le partage !
Excellent restaurant! Chaque plat nous est présenté par les serveurs. Le personnel est très sympathique. Nous avions un excellent forfait. Par contre, dès que tu prends un plat qui n'est pas inclus dans celui-ci, c'est très cher. Bref, c'est mon avis et je le partage !
Si vous aimer la viande sauvage et un peut de fantaisi c'est exellent. offre jusqua 9 service Bref, c'est mon avis et je le partage !
Tout est parfait très beau décor et propreté. Lorqu'il fait beau nous pouvons voir les cerfs dehors dans un enclos. Du début à la fin du repas tout est parfait les serveurs très sympatiques nous font vivre une belle aventure gastronomique. Présentation des plats différents et spécials, des goûts raffinés et dégustation de façon a découvrir de nouvelle saveurs. Restaurant haut de gamme et les... plus
Une des meilleur retaurant du genre à Quebec. Les tables d'hotes 6 et 8 services sont excellentes. Le service est courtoie et le serveur que nous avions était très connaissant du menu et des vins, Merci à la Tanière!
J'adore ce resto... C'est l'endroit à Québec pour vivre une expérience en salle et culinaire exceptionnelle... Je le conseille à tout le monde qui veulent découvrir le gibier et qui veulent vivre une expériene extraordinaire. Aller voir L'enclot avec les cerfs est une belle expérience à faire en famille.... Chapeau les amis de La Tanière... Continuez comme `ca, vous êtes les meilleurs...Guy... plus
tous ce que j'ai pu constaté de ce restaurant eteit excellent avec une amdiance remarquable, tres bonne table,tres beau choix de vin,tres bon dessert, mais malheureusement le gout du cafe n'etait pas a la hauteur de ce merveilleus soupé. je vais y retourner et le restaurant est digne que l'on le refere sans probleme. chapeau et a la prochaine
You think that an upscale restaurant like that will look at you differently if you dont wear a tie for my husband or highhill for me... Well NO ! My husband was wearing jeans and I had a casual dress, nothing overdress and they still gave us a 5 stars services and attitude fit for kings and queens ! We... plus
Restaurant La Taniere was truly a remarkable experience. The setting is quaint and warm. From the moment you walk in the service is beyond welcoming. Truly a feeling of being at a good friends house for dinner. The wait staff is attentive and helpful, they take the time to explain each dish and answer any and all questions that come... plus
We had the 15 course meal for a Christmas supper and tasted such delectable products! The creations of the chef are exceptional! The taste!! Everything tastes so good! The wines were chosen perfectly to fit with what we were eating. One must try this eating experience! Eating there is not only having a perfect meal, it's having a wonderful experience!... plus
We decided to try the 15 course meal paired with the wine. The food was exceptional and well presented. You only get a small amount, but that is more than enough once you put all the courses together. I found myself eating food that I would never of tried. Service was outstanding, there was enough time in between each course... plus
Exceptional chef to create such amazing food. We ordered the 10 course dinner with wine pairing and it was just perfect. If you are really hungry you can order the 15 or 20 course meal. The portions are several bites so you don't get too full. Every course has taken hours to prepare with all the fantastic ingredients and preparations.... plus
I was really excited about eating here but left hungry and thirsty. Usually after 10 courses with parings I leave post Thanksgiving stuffed and a bit tipsy but here not even close. The food itself while interesting wasn't amazing. The only dish I enjoyed and wanted more of was the soup everyone got at the beginning. And the food dehydrator... plus
A little off the beaten path but so worth the trip! Amazing and unique dining experience! Delicious food, exceptional service!
This restaurant is amazing. We have a wonderful evening with superb service and excellent and surprising food. Surprising was positivly meant. i am foodie myself, travelling and dining worldwide and a kind of spoilt as well. This restaurant offers you unique and unexpected combinations for a very reasonable price. I asked for a glass champagne and they recommanded a local... plus
This is one of my most favorite meals ever (and I've eaten at Minibar in DC, which is a very similar experience, as well as many michelin starred restaurants). We went all out and got the largest number of dishes (20 I think). The dinner was 'an experience' and so memorable. There were 1-3 dishes I wasnt in love with,... plus
I'll preface by saying that I'm a professional chef, I appreciate other chefs who take chances and I understand what they are doing here. If you like adventuresome dining and can view a thoughtful dining experience as more than "just a meal", you'll enjoy La Taniere. If you're the type who walks , grumbling, out of experimental theater, music, or... plus
While this restaurant is a bit of a schlep from the city (we took a $50 cab each way to avoid drinking and driving), it's worth the trip. From start to finish, La Taniere was an impeccable combination of service, innovation, quality, and decadence. Our table captain, Kevin, was knowledgeable about everything he served, why the wine paired well with... plus
The Tanière is unique amongst Quebec city restaurant scene. The Chef obviously masters the "sous vide" and molecular cuisine technique, plating of each course is from "wow" to "nice" and flavors are from " very good " to "lots of work for nothing" ...the main down fall is the balance of the whole meal. We took the 15 courses experience,... plus
Drop all expectations at the door and enter paradise. We dined with the La Taniere staff on a rainy Thursday evening and were led on a culinary journey like no other. Clearly the brainchild of a mad genius chef with an exceptional staff and an uncanny attention to detail. The water bottle was never out of place and the label... plus
The best top end restaurant we have visited on Canada's east coast.25km outside Quebec in a domestic looking 1 story structure. Inside is comfortable but not luxurious. Waiting staff were delightful - attentive, friendly, informal, knowledgeable and very efficient. Food was creative and delicious - we had the 15 course menu - definitely not too little; not too much either. Wine pairing was also... plus
Absolutely amazing food is an understatement at describing La Taniere. The food is magnificent and creative. The service is very attentive and knowledgeable about the dishes and wine pairings. This is probably the best dinner we have ever had. If you can you must do the 20 course tasting menu with wine pairings. You will not be disappointed.
Just a side note as we have eaten at Panache (4...
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We have been to maybe a dozen "top" restaurants in the three large cities of the Eastern seaboard and this one is by far and away the best.
About 25km outside Quebec City centre (about $40 by taxi) in an unassuming single story wooden building in an ordinary area. Inside is comfortable, cosy and relatively simple. The atmosphere is alm...
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Ce fut ma plus belle expérience culinaire. Pour avoir eu des commentaires de gens ayant fait l'expérience avant moi, je peux vous dire que vous pourriez facilement diminuer les quantités car unanimement, nous avons eu de la difficulté à manger vers la fin. Le tube avec le menu et la délicatesse à apporter est une idée géniale. Bravo à vous tous et longue vie!
This restaurant is located about a $50 cab ride away from Old Quebec, where we were staying. I had read really good reviews, and we are foodies, so we decided it was worth the effort to go out there.
First, I made reservations off of Opentable. Keep in mind that they will phone you a few days later to secure...
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Now here's a place well worth the drive. It's about 20 minutes out of quebec city. You have a choice of a 7,12, or 20 course meal. Splurge and go for the full 20 with wine pairings, it's truly out of this world.
You will presented with textures and tastes that soulfully rock your world.
Discover wild game with mouth watering taste and the ambiance was perfect. A good place to enjoy with good friends and wine
Well not only is this the best restaurant in Quebec City, but I think it has a rightful claim to best in Canada. The cooking has finesse not easily found in the typically great but uber-rich dishes of Quebec.
Clearly influenced by Grant Achatz, this is not on par with Alinea (about 1/3 of the dishes were)... but it's not...
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I have eaten in world class restaurants all over the world and never have I experiences the variety of flavors and textures. Truly a unique chef.
Alinea, Per Se, Michel Richard, WD 50, Boulud, Toque, and now La Taniere!
All amazing restaurants I've had the fortune to dine at but this restaurant is up there and likely the best 'food experience' I ever had.
We dined on a Thursday night (I strongly recommend coming in on a Wed or Thurs as a table is harder to...
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Each course was a spectacular work of art that surprised the senses. Expensive meal (600$ for 2) ,but worth the experience. Choosing to dine here means giving in to the unknown & allowing yourself to taste food in a way you never knew you could. My husband was floored & said he would never forget his special birthday dinner celebration.... plus
It isT not only eating a good meal, it is a real great experience to live. Three `tables d'hote`to chose: 10,15 or 20 services. Molecular cuisine with the right wine for each service. This is undescrible. You have to live it.
À chaque année, pour notre anniversaire de mariage, ma femme et moi aimons faire l'expérience d'un restaurant distinctif. J'avais eu l'occasion de venir au restaurant La Tanière par le passé, mais sur invitation de fournisseurs et donc dans un cadre d'affaires. Je m'étais promis de revenir avec ma femme car l'endroit me semblait tout à fait approprié pour une belle... plus
We went at this restaurant with colleagues (a group of 20) and every body adore it!
An experience every one should try at least one time!
Quality, services, presentation, and most important the taste of the food.... only one word to say : excellent!!!!!!
Amazing, excellent, superb, not to be missed...These all describe the experience you will have if you decide to drive into the country and splurge! Seriously, the best and most memorable meal of my life. My husband and I went here on a Saturday evening during our weekend getaway to Quebec. We drove 25 minutes outside of the city through a... plus
While travelling to Quebec City on holiday my wife and I decided to splurge after surviving zip lining at St. Anne Canyon. We came across La Taniere through tripadvisor.com and from the 3 prior reviews we decided to take the risk as we knew it could get quite expensive. The restaurant is basically located in the country outside of Quebec... plus
wonderful restaurant here!!! Really expensive but the experience is unique. Two thumbs up to the chef and is team for always choosing the "top" product!
C'est une cuisine ou se rencontrent le savoir-faire traditionnel et l'innovation contemporaine. On fait appel a tous vos sens afin que l'experience gastronomique soit des plus surprenante et memorable. Le respect et l'inspiration des produits locaux quebecois de qualite permettent de decouvrir une cuisine originale de terroir qui innove tout en introduisant les produits exceptionnels que le... plus
Vegetarians take heed: this bright, sunny restaurant is unabashedly carnivorous. Run for nearly 25 years by Laurier Therrien and Chantal Miclette, Tanière offers a fairly diverse menu of game meats prepared with traditional Quebec accompaniments and style.The table d'hôte might feature Wild Boar Terrine with blueberries and cranberries, followed by Caribou with foie gras sauce and cedar jelly,... plus
Located in the rolling countryside just outside nearby Sainte-Foy, La Tanière offers a welcome escape from the bustle and traffic of the big city. Boasting rustic, hunting lodge-esque décor, the restaurant has managed to maintain an air of charming distinction over the years, thanks mostly to its superb menu. Wild game is the specialty, and few places in Québec "do" bison, duck, venison or... plus