"""Repas extrahordinaire. Cuisine inventive, et tr??s belle carte des vins, dont beaucoup d'importations priv??es. Malheureusement, ce restaurant est maintenant ferm??."""

A wonderful restaurant with a very imaginative menu

"""Beautiful place, beautiful people and oh the food! The food deserves many awards and ovations as do the owners and chefs. A place to go to for a romantic or business lunch or supper or just be pampered."""

"""good idea, more desserts if you want, or none if you prefer more veggies, etc."""

"""Recently relocated from downtown, La Mont

Did not appreciate the experience after good reviews. Overrated.

We went here for our anniversary dinner.  The menu here changes often, so I will just say that this place is a foodie's dream.  Fresh, innovative and tasty courses served by informative, polite and courteous staff.  Definitely get the tasting menu, and if it is not available, have them put together a selection.  You won't be disappointed.It is intimate, so I wouldn't recommend for a large... more

* Deal or no deal?  *In classic bistro style, the menu is on a chalk board.  It is divided into 4 sections of small bites, apps, mains, and desserts.  Started off with a smoked mackerel risotto croquette.  The smokiness interplayed beautifully with the creaminess of the risotto which was inside a perfect crunchy breading.  It was a complex flavour profile which combined nicely with a glass of... more

Dinner there on Saturday June 26th 2010, 8PMIt is now re-located in Mile-End and took back it's full name 'La Montée de Lait' instead of just 'La Montée'.New address: 5171 Boul Saint-Laurent, Montreal, QCPicked the multiple-course tasting menu.Full photo and text review: tinyurl.com/2bh...Course #1: SCALLOPS, CEVICHE, BEEF TATAKI, DUCK--Ceviche de kampachi, Poivrons marinés: very good... more

The Bishop Street extension lives up to the reputation of its Plateau sibling... good food, great wine pairings, a nice idea with the choice of 3, 4 or 5 plates all at a very good price... marred only by the silent 'crop spraying' of a somewhat gassy waiter

Amazing food. This resteraunt is one of my favorites in Montreal.

They change their name and the adress: La Montée 1424, rue Bishop, Montreal, QC H3G 2E6

New downtown location is very nice, food is great if you like multiple small portions. Good wine selection.

A complex menu and correct food. A very good sommelier.

One of the best most interresting restaurant in the city.Tapas like formula with amazing tastiness and creativity;Martin Juneau is the hottest young chef in town...and owner-sommelier Hugo deschenes is a great match.Probably the city`s best;the move to th

Cutting-edge modern French cuisine. Dazzling flavor combinations! Comfortable setting with terrace dining optional. This is state-of- the-art cooking in Montreal. NEW ADDRESS: 1424, Rue Bishop 514-289-9921 Now called: La Montee

I will vote for this restaurant for one reason - so you could update your information. This restaurant has moved to 1424 Bishop. go to their website for update (lamontee.ca) the food is always exquisite . they have changed their menu slighly in the sense

This restaurant has moved to Bishop St. New location loses much of the charm, but the food is as great as ever. The "this is not a bouillabaise" is to die for. Desserts are disappointing.

Moved on Bishop Street, Downtown and now called La Montée. Same team, same excellent food.

An amazing wine selection blended with wonderfully creative foods. This is truly one of the best restaurants in Montreal. A real gem.

Beware They are no longer on Villeneuve St. They moved a year ago downtown

Overrated. Poor value/cost ratio, with a shameless tendency by some staff to up-sell the wine.

Maintenant La Montée simplement

Great inventive market-of-the-day food and great wine list. Service can be slow.

This is a fun spot in the Plateau, but takes itself a little too seriously (which is surprising, given the slightly scandalous irony of the name!). Food was well prepared and well paired with wines, but the portions tended towards the misery, even for a "petits plats" approach.

Our hotel concierge made reservations and when we arrived at the restuarant they refused to honor them.

Extraordinary! The owner, obviously passionate about his offerings, did a wonderful job explaining the dishes and wines. The servers were friendly, unobtrusive, and professional. The food was beautifully prepared, innovatively presented, and each dish was such an interesting combination of tastes and textures. For instance, the venison tartare with lemon foam and Yukon gold potato crisps... more