Kultura really is a classy restaurant, with an amazing selection of food. I've been a few times and I am always delighted with the food quality and taste. Best Restaurant in Toronto for a fancy evening. I LOVE Kultura!!
I have been to Kultura 3 times now and every single time I go the food and atmosphere are amazing. The staff is incredibly friendly, Lydia served me my most recent time there and did an amazing job. I'd have to say my favourite dish on the menu is the Ahi Tuna Cornets. The first time I had the Ahi Tuna Cornets I couldn't stop thinking about them for a month, absolutely delicious. Everything on this tapas menu is amazing. The creativity and presentation of the dishes are well thought out and a perfect complement to the cool atmosphere and design. A good friend of mine is in love with creme brule. its a must have.
Tagged amazing service, Best Restaurant in Toronto, Best Tapas menu toronto, best tapas restaurant toronto, best tapas toronto, creme brule, delicious, great atmosphere, great restaurant atmosphere, tapas menu, tapas restaurant toronto, tapas toronto, toronto restaurant
Kultura is absolutely beautiful, the atmosphere and decor is amazing, each floor has it's own unique thing going on and a great vibe!! We tried a bunch of dishes and everything was soooooo sooooo soooooo good!! And I totally agree with Angela, the cucumber strawberry martini was yummy!!! Can't wait to go back!!!!
Tagged corporate bookings, downtown Toronto, King street, king street Toronto, King street Toronto, Restaurant, Toronto, Toronto restaurant
I came here with coworkers one evening for dinner & drinks, everything we had tasted amazing. It's share plates so we got to taste a little bit of everything. I suggest the cucumber strawberry martini as a drink for the ladies!!
It's been a long time since I've had food as good as the food that I had at Kultura. The dishes are meant to be shared among 2 or 3 people so you can order several dishes and get a good idea of what Kultura is all about. The chef here has a very definite idea of what he wants from his food. What you think may not go together marries beautifully on the plates. It's a feast for the eyes as well as the taste buds! The wait staff presents each dish with such finesse it's almost a shame to indulge (and yet, you do!). This is definitely a special occasion restaurant though.. the prices are a bit steep, but well worth it for the thought and love put into each dish.
There has been a lot of good buzz about Kultura. Everything from great service, good eats and beautiful space, I heard it all.But, I am not one to listen to food reviews...even though I write them. I like to experience the new and the old restos on my own. I like to taste things for myself.It was one of my best pals. Stephen's birthday and he too is a foodie like me. He also heard all the... more
I like the sharing menus - great mix of flavours. Friendly staff too. The second floor dining area is much nicer than the main level.
We had a 7pm reservation and had to wait about 15-20 minutes to be seated, but it was certainly worth the wait. Our hostess was very pleasant and assured that we were seated at the bar with a cocktail while waiting. (The Espresso martini was just what I needed) Once seated at our table, the experience was more than satisfactory. Our server had all of the right recommendations, and the Manager... more
3 Floors, 4 Rooms, 2 Lounge Bars, & seating for up to 200 people. 400 Person Capacity for Events and Corporate Parties. Kultura is a fashionable King Street East it-spot which previously housed the Wagner Rosenbaum Gallery. A stunning site to behold, Kultura boasts itself as a trendsetting, chic, upscale destination for social dining. Lovely tapas sized plates of distinct flavours take diners... more
Style is at the forefront at Kultura. The renovated historic building has a lively bar on the ground floor and a more relaxed dining room on the second. The style is small plates — the table shares a series of globally-inspire goodies like jerk spiced chicken risotto, lobster confit with yuzu and lime oil, grilled polenta with blood orange oil, tandoori beef with tamarind and coconut, oxtail... more