Specialties
Une cuisine d'influence, une cuisine en mouvement
Une Japonaise, un Chilien et un Français, tous Montréalais d'adoption et passionnés de cuisine, vous proposent une cuisine à leur image, une cuisine influencée par les cultures de leur pays d'origine.
Tout au long de l'année, le chef cuisinier Sergio accueille dans sa cuisine confrères et amis; tous sont des chefs réputés...
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The Parisien ($9.25) is a croissant and egg sandwich with Swiss cheese. It came with coffee, a side of potatoes, and... more
Wow. Service is great and food is excellent ! You can really taste the different tastes and you can tell the cooks do a really good job on each plate . Highly recommended !!
I've been to Influences twice, once for a delightful Sunday brunch and once for a very impressive lunch. The prices are amazingly modest -- lunch for two including soup, salad or quiche, coffee and desert for $40. The portions are very large and served beautifully. The fish soup was fantastic. The place was not at all busy either time I... more
Went there for breakfast and by far one of the best I had on the island. It is a great breakfast menu and it is very fairly priced. You can tell that they use great ingredients. The only bummer is that you have to pay extra for jam!
The chorizo was flavourful and moderately spiced. It is a dish that is certainly good to share for two and quite... more
Went there tonight with friends. We were all impressed and will be back. The food was subtly different, the flavours were exciting and unexpected. The steak was a little overcooked, because the plate was so hot that the steak continued to cook, till it was well-done. The flavour, however, was impeccable.
Service was a tad slow, but professional and the servers knew their business.
Great food,...
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We had a last minute date and went out for dinner for 2. We were warmly greeted, the chefs options were explained, and with the diverse choices it took us a while to decide. The wine was decanted at our request. The selections with Japanese influences interested us, and their hand-made condiments which accompanied the fresh fish produced some of... more
Quel plaisir ce fut, ce repas mémorable du 13 décembre. Groupe de 11 pers., repas sur mesure de 7 services avec choix dans 6 des services. Fraîcheur, nouveauté, créatif, délicieux, service impeccable.
Un nouveau genre à Outremoint : le restaurant INFLUENCES, cuisine de France, du Japon et d'Espagne.
Warm attentive service, good lighting, relaxing atmosphere. The food was absolutely fabulous; try the foie gras and the roast beef. The wine list features a nice variety of wines, both red and white, at reasonable prices. Table d'hote prices are extremely reasonable when you consider the quality of the products that are appear on your plate and into your stomach. We spent an absolutely fabulous... more
I went there on May 6th, and I chose the garlic shrimp as the main meal, and I loved it. The shrimps were amazing! And the hostesses were very inviting and nice, so important to enjoy your meal.
My Birthday, last minute decision, good reviews, so I decided to try it. In one word? WONDERFUL! French fries that are not frozen and actually made from potatoes! Strip loin steak so tender you may think is fillet mignon. Steak au poivre flambé at the table. Well the whole experience was marvellous. Our elegant waiter was attentions but not annoying, the owner is always around talking to... more