OMG! The crust!!! You have to try this pizza, it's the best the city has to offer. You'll never eat pizza anywhere else again!
Im italian, im so picky with the food,
And finally i find a great pizza: thiny, exactly like i
Love, easy to digestible, so even If I eat a lot I didn't feel that heavy at the end. service also was good. Location it was good because is in the exact intersection between eglinton and davisville.
I suggest that place...
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Great lunch spot for fresh pizza. The pizza for lunch is a rectangle shape not round, they cut it to your desired size, then it is weighed for price and that depends on the toppings of the pizza you choose, which depends on timing. The pizzas were just flying out of the kitchen it was pretty busy so I order... more
We went into Falasca on a Sat. aft.
It came highly recommended.
It's a little south of Eglinton/Yonge.
There weren't a lot of slice selections.
We still managed to order some pizza by the slice.
They would make a whole pizza if you have time.
The pizza was very good.
They weigh and charge the Italy way.
I would go...
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New York is home for us but we recently concluded a year in Toronto, where Falasca was our favorite restaurant. Terrific thin-crust pizzas (I emphatically disagree with the reviewer who prefers Libretto, but, hey, that's what makes the world go 'round); simply-prepared, well-executed pastas; warm, unpretentious service (a special shout-out to Stephen, our favorite waiter). We consistently heard... more
This pizza place is cozy, friendly and delicious. What's even better is that Simply Gelato - the perfect post-pizza desert location - is just across the street. We used to frequent this lovely shop until we came across Pizza Libertto on the Danfroth...whose pizza (I must say), is far superior.
Pizza romana, very thin, may not be for anyone. the execution is good and the taste very good, but in my opinion it does not match the best Napolitana Pizza places in Toronto. having said that, my wife loved it. The cod as an appetizer is amazing...anyone wanting to see what the "fish" in "fish and chips" should taste like,... more
Although we no longer live in Toronto we find it well worth the trip to Yonge Street south of Eglinton to eat at Falasca. Chef Alfiero Falasca is not only a world renowned champion pizza chef but he also make some of the best tasting soups and pastas that we've had. In fact his Penne Arabiata compares very favourably with... more
I have been here for dinners only. The pizza is truly authentic and thin crust italian style and simply delicious. The bruschetta was good but I felt over priced for what it was. Pastas are excellent too.
I have tried every pizzeria I can find in Toronto. Falasca is the real thing. I brought a business colleague for lunch on January 30th, we both just loved it. True authentic Roman pizza. Serves by the slice and weighed, during lunch hours - as done traditionally throughout Italy, and then personal size round pizzas during dinner. You will not... more
Great pizza and fantastic service. Really like the rice balls and other appetizers. Been there many times. Great place for a nice and cozy meal.
Thsi place is a bit different: pizza with or without chese...Roman style...unusual...wine by the quart only, no glasses...good service, helpful staff, a very large variety of pizzas for every taste. Only downside: no whole wheat crusts, no espresson( tehy own a gelateria accross the street, so they want you to go there, but it is awfully busy). On some evenings,... more
This pizza ristorante has been open about a year and has already become a favourite neighbourhood staple. To those who read the review: we have never eaten inside the restaurant, using it to take out the finest pizza available outside of central Italy. The owner is an experienced Roman pizza chef and he has devised a typically Roman menu: square... more
Although Falasca has only been in the neighbourhood a short time, it has become a regular part of North Toronto's diverse food offerings. It's a no frills kind of place but the food reminds you of the warmth of sunny nights outside of Rome sitting on a patio. The pizzas are paper thin and excellent- with a variety of toppings.... more
I stumbled upon this new restaurant in my neighbourhood the other night and decided to try it. My dining companion and I each started with a salad, then we split a pizza and a pasta dish so we could try them both. The pasta (penne with bacon and onions in a vodka sauce) was overly cheesy to my taste, but... more
Forget Libretto & QMP- I've been to both & this place is so much better. It's all about the crust, always crunchy, never soggy! The toppings are creative & original, no pepperoni here! Very authentic Italian pizza.
This pizzeria is dedicated to serving traditional Roman pizza, with a range of ingredient combinations. Pizzas include pesto and quattro formaggi, and pastas and salads are also available. Lunch Mon.-Sat., dinner daily. Casual. Entrees: $9-$20. MC, V.