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Venez déguster des plats parfaitement exécutés au restaurant Biarritz où la plupart des ingrédients utilisés sont produits localement. Stéphane Bouzaglou qui a travaillé avec Daniel Boulud à New York, a minutieusement construit un menu qui offre un large éventail de plats. S’inspirant des bars tapas de l’Espagne, de l’isakaya du Japon et de l’aperitivo de l’Italie, le Biarritz offre un... plus
Le Resto Biarritz vibre au rythme des saveurs pour vous offrir une cuisine internationale conviviale apprêtée en format tapas de toutes origines.
Everything we had was perfect, and since the menu is brief, and the plates small, we sampled a fair portion of the entire list. Tasty falafels, a couple of different salads with the freshest and highest quality produce, and excellent shrimp. I had no idea chicken wings could be an element of haute cuisine; the wings at Biarritz were far... plus
We have been going to Biarritz regularly since it opened, and have never been disappointed. Wonderful place for a little bite and a drink at the bar, or to taste many tasty dishes with friends. We try many new restaurants, but one place we keep coming back to is Biarritz.
Was my first visit and really liked the food, very good and well presented. They also have a good selection of wine with a few private imports. Service is very friendly.
Come enjoy flawlessly executed market cuisine at Resto Biarritz where the ingredients are locally sourced as much as possible. Stephane Bouzaglou, who has worked with Daniel Boulud in NYC, has carefully devised a menu that offers you a wide range of dishes, varying in sizes, small to large, allowing you to customize your dining experience. Drawing inspiration from the tapas bar in Spain, the... plus