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Nous avons très bien mangé. Bien servis, nous allons surement y retourner.
This is not a welcoming, friendly place. After standing at the door for a while, we decided to seat ourselves because it was obvious no one was going to welcome and seat us even though the restaurant was nearly empty. We were not offered a rink or wine menu. The food was reasonably good, but the service was poor. In... more
The food here is wonderful, so good I had to eat every night it stayed in the Alt Hotel which is part of. The service is relaxed, bilingual, efficient friendly and knowledgeable. Good selection of wine, some very interesting takes on classic dishes and I would say to go try some of their more adventurous creations.
Service toujours impeccable, bonne bouffe, ambiance agréable. Prix cher, mais ça le vaut! Nos assiettes sont toujours chaudes, menu varié et intéressant. Nous avons réservé des salles à plusieurs reprises et nous avons grandement apprécié le service, malgré le nombre de personnes. Je le recommande! Bref, c'est mon avis et je le partage !
A chaque fois que j ai visité ce restaurant j en suis sortie comblé! Un service irréprochable et une table savoureuse, deux ingrédients qui ne trompent pas! Un merci en particulier a Bernard qui nous acceuille toujours tres chaleureusement.
Ambiance feutré. Accueil courtois. Nourriture Excellante. Très bon rapport qualité / prix. Carte des vins appréciable. Desserts savoureux. Un incontounable... more
Situated in the Germain-des-Prés hotel, this trendy bistro is quite popular for dinner and drinks. Start with salmon tartare, pan fried sweetbreads, or Thai-influenced shrimp. There are a few pasta dishes that can be second or main courses — the duck confit lasagna is quite rich and satisfying. Other main course options include grilled steaks, veal and lamb, and a few fresh fish dishes. The... more
This restaurant, located in the incomparably-stylish ALT Hotel Quebec City in Ste-Foy, features eclectic post-modern décor and impeccable service. The menu at Bistango offers a variety, one would expect from a hotel restaurant, but of far superior quality. Intriguing appetizers include the Tuna Tataki with asparagus tips and blue potatoes. Main courses include pastas like fusilli with lobster,... more