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Restaurant e18hteen
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Information from the business
English
March 19, 2013
From OpenTable:
Restaurant e18hteen was named after its unique location in an 19th century heritage building in the By Ward Market Ottawa. Our adaptation of a Modern Steakhouse with a signature “Canadian Freestyle Cuisine” is a destination for local foodies, politicians, artists, celebrities and out of town visitors. E18hteen’s gourmet experience is perfect for the business professional, the...
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menuism
June 12, 2012
Restaurant e18hteen was named after its unique location in an 19th century heritage building in the By Ward Market Ottawa. Our adaptation of a Modern Steakhouse with a signature “Canadian Freestyle Cuisine” is a destination for local foodies, politicians, artists, celebrities and out of town visitors. E18hteen’s gourmet experience is perfect for the business professional, the socialite or... more
Brought to you by
opentable
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Arsene Lupin
Gatineau
September 05, 2010
Reviews [1]
English
Great Steak
Some of the best steak I have had in a while. It had a perfect mustard sauce. The side orders were also great. The desserts were nothing great, but there was hardly any place in my stomach after their large steak. Portion size is great.
Other Reviews from the web
English
Great food with wonderful service.
August 07, 2014We had an early diner at "18". The appetizers - crab cake and pea soup were great. The crab meat finely chopped with wonderful seasoning. The pea soup had chunks of pork. It could have been warmer. For entrees, we had sockeye salmon and duck breast. Both were cooked perfectly with wonderful fresh ingredients.
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opentable
overall
August 05, 2014We were pleasantly surprised with the food and service and thoroughly enjoyed our evening. We live on the next street over and will return. We love our wine and did find many of the selections overpriced. The food was excellent but the lemon dessert had no lemon taste.
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opentable
Amazing dinner
August 01, 2014We wanted to celebrate our first year wedding anniversary and we were very satisfied. This dinner was amazing.
Brought to you by
opentable
Business Description from the Web
English
September 06, 2011
Chef Matthew Carmichael has worked with the best, including chefs John Taylor, Susur Lee and Pierre Gagnaire. His cuisine utilizes classic techniques while incorporating some global flavors. You might enjoy traditional Oysters Rockefeller, lobster bisque with coconut milk and lime leaf, seared foie gras with Quebec maple syrup, or tuna sashimi, and those are just the starters. The restaurant's... more
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10best
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