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Restaurant Casa Galicia (A La)
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English
Good spanish food and ambience
August 17, 2014Good Spanish food, good menu. Had the grilled octopus (tender) and a paella, very nice indeed. Add sangria and a flamenco guitarist and dancer - they had both - and it was a very pleasant evening.
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Toughest steak my husband ever had
April 27, 2014I ordered the catch of the day which turned out to be Bass. It came to the table whole with the head still on and the bones still in. When I asked to have it taken back to have the head removed they just took it off my plate right at our table, cut off the head, scooped out the... more
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tripadvisor
bad service and bad flamenco
April 11, 2014The service was simply terrible and the food was average and not worth the price you pay. $235 for two people.
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tripadvisor
French
June 07, 2008
TO: Manuel Vezquez Sr
Either you don't know good food, or perhaps this was another chef...Yeah could be because you wrote in 2003! I went 2 weeks ago. A complete fiasco
The danse? Ha ha ha. Two old fat ladies did "one" number only, they sweated throughout because of their weight. I was embarassed because I had taken some visit from Toronto, thinking we'd experience paella and...
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restaurantca
May 11, 2007
Le restaurant Casa Galicia à Montréal est un des meilleurs restaurants Espagnols en Amérique du nord... Bref, c'est mon avis et je le partage !
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monavis
June 01, 2005
Ce restaurant très sympatique,n'a pu relever le défi de très bien servir mes 35 invités lors d'un souper d'anniversaire,la paella était tout au plus bonne,le veau et le poisson correct ,les légumes en accompagnement un peu trop ferme mais quand même satisfaisant.Le propriétaire me dis qu'il aurait pu faire mieux si on avais choisi un autre jour que le samedi.Mes 35 invités étaient presque tous... more
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restaurantca
Business Description from the Web
English
September 09, 2014
Traditional Spanish paella, seafood & tapas in an ornamented, old-world space with flamenco shows.
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googleplus
February 25, 2013
The staff is friendly, the decor appealing, and the food tantalizingly Spanish. The many regular customers wash down their paella or surf and turf combinations with a pitcher of fresh sangria, which is arguably the best in Montreal. Luncheon specials are moderately priced for items such as Lamb on a Skewer and fillet of sole. The menu features 16 dishes every evening. Spanish wines available... more
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wcities
French
September 21, 2008
"Fait de nombreux habitués, la clientéle aime se retourner devant un pichet de sangria (réputée être lùne des meilleures de Montréal) et sàttabler devant un paella ou lùn des nombreux surf and turf du menu."
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restaurantca
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