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Passing thru PR on the hottest of days, midday, we stumble onto this place looking for ice cream. There's a huge tub of blackberries picked for him by locals on a side table. that made my mind up for me. You haven't had gelato, til you've tasted Rene's blackberry gelato! Best ever.
Rene Works very hard to produce a consistently good product. I especially like his pasta sauces and fresh bagets
I am so happy to be able to review this restaurant. It's my favourite. René will make anything you want! The restaurant itself is small, a little diner, but the food is heavenly. His mussels truly are to die for! Imagine a big bowl of mussels for $12.50. His onion soup is also a favourite. He'll even let your group... more