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Red Star Seafood Restaurant
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Be the first Weblocal.ca user to review Red Star Seafood RestaurantEditorial Reviews from the web
English
October 07, 2009
Among the high-end Cantonese restaurants, Red Star has a secret weapon: spectacular in-house-roasted meats. Despite rather soggy pancake wraps, the crisply lacquered Peking duck, followed by lettuce wraps, is divine. The roasted suckling pig has a seismically crackling skin and, for an over-the-top experience, can be pre-ordered whole, head and all. The green beans with pork and Chinese olives... more
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Other Reviews from the web
English
Not only seafood
July 21, 2014This restaurant serves excellent deep fried pork rib, in small pieces, and as crunchy on first bite, they just melt in your mouth. Wow. The second meat dish was minced pork with tofu stewed in hot sauce, a popular northern dish. We were there for the good seafood dishes., we had shrimp and scallops stir fried with vegetables. The shrimps... more
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Great food
June 23, 2014Excellent Dimsum and everything so fresh, tasty and still steaming when brought to the table.. Excellent service considering that it was full house at lunch time.
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tripadvisor
Good dimsum
November 25, 2013Good dim sum. Food is fresh and tasty. One of the go to restaurants where I take visitors and friends alike. As this is a higher end Chinese restaurant, be prepared to pay more but with that comes higher quality food and service.
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