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After a tiring journey and walk around Toronto, we found this little restaurant down a street off the main. It did not look much but appeared to be full of people.
The menu was really difficult to understand but after some deliberation, we opted for a soup type meal which I guess was the way to go. We needed something...
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I've been going to Raijin very frequently lately. My wife and I have taken a tremendous liking to their tonkatsu karamiso ramen bowl. It tastes fantastic. I previously felt that Sansotei had the best spicy ramen but I now think for pure taste that Raijin tops it. Their broth is incredible. Very rich and creamy. A tremendous example of emulsification.... more
Enjoyed everything and I had the non-soup noodles, vegetarian, really, really good and am definitely going again.
From the owner of popular Vancouver ramen restos Kintaro and Motomachi Shokudo. Large space fills with diners slurping up three types of noodles in more than a half-dozen different house-made broths. Lunch, dinner daily. Casual. Entrees: $9.50-$11. AE, MC, V.
The local student population from nearby Ryerson University makes Ramen Raijin a very popular spot as the weather turns colder. That is because nothing is better at warming you up quickly than a big bowl of ramen noodles and broth, like the Shoyu Tikotsu ramen. Other Japanese dishes are offered, as well as local favorites like the Poutine de Japon, which is french fries topped with seaweed,... more